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There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Ingredient List for 4 servings:
100
gr
Butter
0,25
teaspoon
Salt
2
teaspoons
Parsley
3
medium
Garlic cloves
1
Baguette
Oven temperature:
220 degree Celsius
Instructions:
Start the oven at 220 degree Celsius.
Cut the baguette with approx 16 cuts diagonally.
Stir the butter soft with a fork.
Add the salt, parsley and squeezed garlic, and stir together with a fork.
Stuff the butter through the cuts in the baguette.
Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
Take out the baguette and serve it warm.
A selection of recipes from the same country.
This recipe is from
United States
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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This milkshake is made from fresh strawberries, but can also be made with frozen ones. To make it more litke a smothie you can add some ice cubes before it is time to mixe it. It is good to drink the milkshake on warm summer day, or to haveit as a welcome drink for your dinner guests.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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