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There is different ways of doing garlic bread. This recipe use butter, salt, garlic and parsley. Easy way of do it yourself instead of buying the frozen ones from the shop, and taste much better. The bread is perfect to serve as a starter or have as a side dish.
Ingredient List for 4 servings:
100
gr
Butter
0,25
teaspoon
Salt
2
teaspoons
Parsley
3
medium
Garlic cloves
1
Baguette
Oven temperature:
220 degree Celsius
Instructions:
Start the oven at 220 degree Celsius.
Cut the baguette with approx 16 cuts diagonally.
Stir the butter soft with a fork.
Add the salt, parsley and squeezed garlic, and stir together with a fork.
Stuff the butter through the cuts in the baguette.
Place the baguette on a baking tray and put it in the middle of the oven for 15-20 minutes.
Take out the baguette and serve it warm.
A selection of recipes from the same country.
This recipe is from
United States
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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