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Origin: United States of America
Dulce de leche cookies
5
1 Review.
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.

Ingredient List for 12 servings:
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115 gr Soft butter
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100 gr Sugar
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100 gr Brown sugar
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1,5 teaspoon Vanilla sugar
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1 Egg
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250 gr Flour
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0,5 teaspoon Baking powder
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0,25 teaspoon Salt
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1 can Dulce de leche
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50 gr Walnuts halves
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Mix the butter in a bowl with an electrical mixer. Add the sugar, brown sugar, baking powder and the salt and mix together.
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Add the egg and vanilla sugar and mix together with the electrical mixer.
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Add half of the flour and mix it all by hand. Add the rest of the flour and make a compact cookie dough.
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On a baking sheet place a baking paper and make small balls of the dough and place on the paper. Press gently in the middle of each cookie with a small spoon.
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Place the baking sheet in the middle of the oven for 15 minutes or until the edges of the cookies are firm in consistence.
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Take out the cookies and let them rest for 1 minute.
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Pour evenly the dulce de leche in the middle of each cookie.
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Place the walnuts on each cookie.
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Transfer the cookies on to a wire rack and let them cool down.
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