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Delight your guest with this holiday centerpiece. This stuffed butternut squash is gorgeous and taste delicious. The stuffing can be adapted but I keep it simple by using veal, bacon and spices. This way the squash keeps the lovely texture with wonderful flavors.
Ingredient List for 6 servings:
1
Long Butternut
100
gr
Veal
100
gr
Sausages stuffing
5
slices
Bacon
1
Onion
1
Egg
3
sprigs
Parsley
2
tablespoons
Pumpkin seeds
1
teaspoon
Cinnamon powder
1
teaspoon
Clove
1
teaspoon
Nutmeg powder
1
teaspoon
Ginger
2
tablespoons
Soy sauce
1
tablespoon
Olive oil
1
tablespoon
Butter
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Wash the butternut and cut off the ends. Sprinkle the olive oil on top.
Place in a baking form and place in the middle of the oven for 15 minutes. Turn it over and cook for another 15 minutes.
While the butternut is in the oven cut the onion, bacon and veal in thin slices.
In a casserole melt the butter and add the onion, bacon, veal, pumpkin seeds, the spices, parsley and soy sauce. Fry for 3-4 minutes.
Take away from the heat and mix with the sausage stuffing and the egg in a blender.
Take out the butternut from the oven and peel it.
Spoon out the inside and mix with the rest of the stuffing.
Garnish the inside of the butternut with the stuffing. Cover the ends with aluminum foil.
Place it back on the baking form, brush with oil. Place in the middle of the oven and cook for 30 minutes.
Brush it with oil regularly.
Take out the dish and cut in thin slices.
A selection of recipes from the same country.
This recipe is from
United States
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
If you are a bit hungry, make a big cheeseburger and put it in a pie crust than you will have a homemade cheeseburger pie. You apply this dish according to your favorite cheeseburger, just change or add ingredients you prefer. You can make your own pie bottom or buy one unbaked pie crust at the store, either way you will get a delicious meal.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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