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Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Ingredient List for 10-15 muffins servings:
Chocolate Muffins
125
gr
Margarine
2
medium size
Eggs
200
gr
Sugar
1
Vanilla sugar
4
tablespoons
Cocoa powder
0
teaspoon
Baking powder
120
Flour
50
gr
Dark chocolate
Oven temperature:
175 degree Celsius
Instructions:
Chocolate Muffins
Start the oven on warm air at 175 degree Celsius.
Cut the chocolate in small pieces.
Melt the margarine.
Mix the sugar and the eggs in a bowl.
Pour in the rest of the dry ingredients, and stir it together.
Pour in the margarine and 2/3 of the chocolate in the mixture and stir.
Divide the mixture in muffin forms, do not fill them more then ¾.
Sprinkle the rest of the chocolate on the top of the muffins.
Put the muffins in the middle of the oven for 8 minutes.
Take out the muffins and let them cool down.
A selection of recipes from the same country.
This recipe is from
United States
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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