User Login
Lemon brownies
Lemon brownies
4.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.

Ingredient List for 6 servings:
Button Cake
Button
1 Egg
Button
1 tablespoon Lemon juice
Button
0.25 teaspoon Salt
Button
75 gr Sugar
Button
120 gr Flour
Button
120 gr Sugar
Button
75 gr Butter

Button Icing
Button
100 gr Margarine
Button
100 gr Sugar
Button
75 gr Grated coconut flakes
Button
1 teaspoon Vanilla sugar
Button
30 gr White chocolate
Button
3 tablespoons Lemon zest
Button
2 tablespoons Lemon juice

Oven temperature:
175
Instructions:
Button Cake
Button
Preheat the oven with electrical heat at 175 degrees Celsius.
Button
Place a baking paper in a small baking form
Button
Peel of the zest, and squeeze out the juice from the citrons. Or you can use already prepared ones.
Button
Mix the flour, butter, sugar and the salt in a bowl.
Button
In another bowl mix the egg, and lemon juice.
Button
Add the flour mixture with the egg mixture.
Button
Pour the batter in the baking form, and place in the middle of the oven for 30 minutes.
Button
Take out the brownie and let it cool down.

Button Icing
Button
Melt the margarine together with the chocolate in a casserole.
Button
Take away the casserole from the stow and add the sugar and vanilla sugar and stir until the sugar is melted.
Button
Add the lemon juice and zest ans mix well.
Button
Let it cool down for 10 minutes and spread it evenly on top of the brownies.
Button
Sprinkle the coconut flakes on top of the cake and place it in the fridge for minimum 2 hours.
Button
Before serving it cut the brownie in squares.

A selection of recipes from the same country.
This recipe is from United States
Lime cheesecake
Lime cheesecake
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Dulce de leche cookies
Dulce de leche cookies
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
Kale pesto
Kale pesto
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.