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This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
Ingredient List for 4 servings:
Marinade
400
gr
Chicken
1
Egg
30
gr
Cornstarch
1
teaspoon
Soya sauce
40
gr
Flour
1
pinch
Salt
0.5
teaspoon
Pepper
1
tablespoon
Water
200
ml
Cooking oil
Sauce
2
tablespoons
Orange juice
2
tablespoons
Rice vinegar
2
tablespoons
Soy sauce
100
gr
Brown sugar
0.5
teaspoon
Cornstarch
1
tablespoon
Water
1
teaspoon
Ginger powder
0.5
teaspoon
Paprika powder
1
Garlic clove
Instructions:
Cut the chicken in small pieces.
In a bowl mix the egg, salt, pepper, cornstarch, flour and the soy sauce. Add the water and mix gently.
Pour the chicken in the bowl and mix it well. Let the chicken rest a few minutes.
Cook the rice according to de description on the package.
Mix the orange juice, brown sugar, rice vinegar, soy sauce, paprika powder, ginger powder and salt.
Press the garlic clove in a garlic press end add to the sauce.
Mix the cornstarch and water and mix with the rest of the sauce.
In a frying pan add the oil and let it get hot. Add gently the chicken and fry until golden brown.
Take the chicken away and dry on a paper. Let rest a few minutes.
Pour the sauce in a frying pan. When it boils add the chicken. Cook until the chicken is sticky, and the sauce is almost gone in the frying pan.
Serve it together with the rice.
A selection of recipes from the same country.
This recipe is from
United States
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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