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Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
Ingredient List for 2 servings:
60
gr
White chocolate
120
gr
Butter
2
Eggs
50
gr
Sugar
1
teaspoon
Vanilla sugar
180
gr
Flour
70
gr
Almond powder
0,5
teaspoon
Baking powder
150
gr
Berries
60
gr
White baking powder
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Place a baking paper in a oven form 25 x 25 cm.
In a casserole melt the butter and the white chocolate together. Take away the casserole from the stow and add the eggs, sugar and vanilla sugar and mix it all together.
Add the flour, almond powder and baking powder while stirring.
Pour the batter in the baking form, and spread evenly the berries on top of it.
Place in the middle of the oven for 25 minutes. Take the cake out and let it cool down.
Cut the brownie in squares.
Melt the white baking chocolate in a casserole and let it rest for 5 minutes. Sprinkle it evenly on the brownies.
A selection of recipes from the same country.
This recipe is from
United States
This milkshake is made from fresh strawberries, but can also be made with frozen ones. To make it more litke a smothie you can add some ice cubes before it is time to mixe it. It is good to drink the milkshake on warm summer day, or to haveit as a welcome drink for your dinner guests.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
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and homemade recipes from around the world.
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