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This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
Ingredient List for 10-20 cookies servings:
200
gr
Butter
150
gr
White sugar
100
gr
Brown sugar
2
big
Eggs
240
gr
Flour
1
teaspoon
Bicarbonate
1
teaspoon
Salt
1
teaspoon
Vanilla sugar
200
gr
Dark chocolate
Oven temperature:
200 degree Celsius
Instructions:
Start the oven on electrical heat at 200 degree Celsius.
Chop the dark chocolate into small pieces.
Melt white sugar and butter in a sauce pan. Take it off the stow and let it cool down a bite.
Put the eggs and the brown sugar in a bowl, and stir with an electric mixer.
Pour the butter and sugar mixture in the bowl with the brown sugar and egg mixture.
Pour the rest of the ingredients into the mixture, and stir well.
Put a baking paper on a baking tray, click out the dough on the paper. Do not put them too close to each other.
Put the baking tray in the middle of the oven for around 10 minutes.
Take out the cookies from the oven and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
United States
, Massachusetts.
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