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Chocolate chip cookies
Chocolate chip cookies
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2 Reviews.
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This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.

Ingredient List for 10-20 cookies servings:
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200 gr Butter
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150 gr White sugar
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100 gr Brown sugar
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2 big Eggs
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240 gr Flour
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1 teaspoon Bicarbonate
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1 teaspoon Salt
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1 teaspoon Vanilla sugar
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200 gr Dark chocolate
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven on electrical heat at 200 degree Celsius.
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Chop the dark chocolate into small pieces.
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Melt white sugar and butter in a sauce pan. Take it off the stow and let it cool down a bite.
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Put the eggs and the brown sugar in a bowl, and stir with an electric mixer.
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Pour the butter and sugar mixture in the bowl with the brown sugar and egg mixture.
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Pour the rest of the ingredients into the mixture, and stir well.
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Put a baking paper on a baking tray, click out the dough on the paper. Do not put them too close to each other.
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Put the baking tray in the middle of the oven for around 10 minutes.
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Take out the cookies from the oven and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from United States , Massachusetts.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
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