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A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
Ingredient List for 4 servings:
200
gr
Chicken fillet
1
Egg
2
tablespoons
Soy sauce
2
tablespoons
Corn starch
200
ml
Canola oil
100
gr
Red quinoa
50
gr
Corn
50
gr
Salad leaves
20
gr
Bean sprouts
50
gr
Cherry tomatoes
1
tablespoon
Olive oil
Instructions:
Cut the chicken fillets in small pieces.
Whisk the egg and mix with the soy sauce, marinate the chicken in the mixture for 20 minutes.
Pour the corn starch in a bowl and roll the chicken bites in it.
Ina frying pan add the canola oil and deep fry the chicken little by little. Place the chicken on a paper to dry.
In a casserole pour 200 ml of water and when it reaches boiling point add the red quinoa. Lower the temperature and boil for 15 minutes.
Cut the cherry tomatoes in half.
Mix all the ingredients in a big bowl and mix well together with the olive oil. Add spices after taste.
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This recipe is from
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