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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Ingredient List for 4 servings:
2
big
Avocados
1
teaspoon
Lime juice
250
ml
Whipped cream
30
gr
Shrimps
Instructions:
Divide the avocados, and use a spoon to take out the inside of the avocados.
Put the avocados in a blender.
Pour the lime juice in the blender, and mix together.
Whip the cream hard in a bowl.
Pour the avocado in the cream and stir slowly together to a mousse.
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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