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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Ingredient List for 4 servings:
2
big
Avocados
1
teaspoon
Lime juice
250
ml
Whipped cream
30
gr
Shrimps
Instructions:
Divide the avocados, and use a spoon to take out the inside of the avocados.
Put the avocados in a blender.
Pour the lime juice in the blender, and mix together.
Whip the cream hard in a bowl.
Pour the avocado in the cream and stir slowly together to a mousse.
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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