User Login
Avocado mousse with shrimps
Avocado mousse with shrimps
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.

Ingredient List for 4 servings:
Button
2 big Avocados
Button
1 teaspoon Lime juice
Button
250 ml Whipped cream
Button
30 gr Shrimps
Instructions:
Button
Divide the avocados, and use a spoon to take out the inside of the avocados.
Button
Put the avocados in a blender.
Button
Pour the lime juice in the blender, and mix together.
Button
Whip the cream hard in a bowl.
Button
Pour the avocado in the cream and stir slowly together to a mousse.
Button
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Button
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from United States , Florida.
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.