User Login
Avocado mousse with shrimps
Avocado mousse with shrimps
2.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.

Ingredient List for 4 servings:
Button
2 big Avocados
Button
1 teaspoon Lime juice
Button
250 ml Whipped cream
Button
30 gr Shrimps
Instructions:
Button
Divide the avocados, and use a spoon to take out the inside of the avocados.
Button
Put the avocados in a blender.
Button
Pour the lime juice in the blender, and mix together.
Button
Whip the cream hard in a bowl.
Button
Pour the avocado in the cream and stir slowly together to a mousse.
Button
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Button
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from United States , Florida.
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.