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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Ingredient List for 4 servings:
2
big
Avocados
1
teaspoon
Lime juice
250
ml
Whipped cream
30
gr
Shrimps
Instructions:
Divide the avocados, and use a spoon to take out the inside of the avocados.
Put the avocados in a blender.
Pour the lime juice in the blender, and mix together.
Whip the cream hard in a bowl.
Pour the avocado in the cream and stir slowly together to a mousse.
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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