User Login
BBQ Hamburger with ham
BBQ Hamburger with ham
3
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.

Ingredient List for 4 servings:
Button
400 gr Mince beef
Button
4 Hamburger bread
Button
50 gr Ham
Button
1 Egg
Button
3 tablespoons Bread crumbles
Button
1 tablespoon Milk
Button
4 Mushrooms
Button
100 ml Sour cream
Button
0,5 teaspoon Salt
Button
0,5 teaspoon BBQ spices
Button
0,25 teaspoon Oregano
Button
50 gr Cheddar cheese
Button
30 gr Arugula
Instructions:
Button
Put the mince beef, the spices, the egg, the bread crumbles and the milk in a bowl and mix together.
Button
Let the mince meat rest for 10 minutes.
Button
Cut the ham in thin slices, or you can use already thin sliced ones.
Button
Cut the mushrooms.
Button
Now it is time to continue with the mince beef. Divide the mined beef in to 4 equal pieces.
Button
Press the mince beef in to 4 round hamburger, you can do it with a hamburger press or by hand.
Button
Put the hamburgers and the hamburger bread on the BBQ, and grill them for approx 15 minutes in total for both sides. Make sure to get a nice and crispy surface, but not so it will be burn.
Button
Take away the bread before the hamburger and start to prepare the bread with the ham, cheddar cheese, mushrooms, sour cream and the arugula.
Button
At last place the hamburger between the hamburger bread, and it is ready to serve.
A selection of recipes from the same country.
This recipe is from United States
White chocolate brownies with berries
White chocolate brownies with berries
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
Lime cheesecake
Lime cheesecake
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.