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Lemon cheesecake bars
Lemon cheesecake bars
4.5
3 Reviews.
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Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.

Ingredient List for 12 servings:
Button Cake bottom
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250 gr Graham biscuits
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120 gr Butter
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0.5 teaspoon Baking powder
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120 gr Flour
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50 gr Sugar
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1 pinch Salt

Button Filling
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1 can Condensed milk
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150 gr Cream cheese
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3 Egg yellows
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100 ml Lemon juice

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Crumble the biscuits and pour in a bowl.
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Add the salt, flour, baking powder, sugar and the butter and stir until crumbly.
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Press half of the crumbles on the bottom of a rectangular baking form.
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In a bowl mix together the cream cheese with the condensed milk. Add the lemon juice and mix.
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Add the egg yellows one by one while stirring.
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Pour the mixture on the cake bottom.
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Sprinkle the rest of the crumbles on the filling.
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Place in the oven for 20-25 minutes.
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Take out the cake and let it cool down. Cut in small squares before serving.
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This recipe is from United States
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