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These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Ingredient List for 4 servings:
80
gr
Graham biscuits
150
ml
Condensed milk
100
gr
Cream cheese
1
tablespoon
Lime juice
50
gr
Berries
Instructions:
Make crumbles of the biscuits in a blender, and divide them evenly in 4 small portions bowls.
Mix well together the condensed milk, cream cheese and the lime juice, and pour it evenly on top of the biscuits crumbles.
Place the bowls in the fridge for minimum 1 hour.
Before serving the desserts decorate them with some berries.
A selection of recipes from the same country.
This recipe is from
United States
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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