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These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Ingredient List for 4 servings:
80
gr
Graham biscuits
150
ml
Condensed milk
100
gr
Cream cheese
1
tablespoon
Lime juice
50
gr
Berries
Instructions:
Make crumbles of the biscuits in a blender, and divide them evenly in 4 small portions bowls.
Mix well together the condensed milk, cream cheese and the lime juice, and pour it evenly on top of the biscuits crumbles.
Place the bowls in the fridge for minimum 1 hour.
Before serving the desserts decorate them with some berries.
A selection of recipes from the same country.
This recipe is from
United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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