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These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Ingredient List for 4 servings:
80
gr
Graham biscuits
150
ml
Condensed milk
100
gr
Cream cheese
1
tablespoon
Lime juice
50
gr
Berries
Instructions:
Make crumbles of the biscuits in a blender, and divide them evenly in 4 small portions bowls.
Mix well together the condensed milk, cream cheese and the lime juice, and pour it evenly on top of the biscuits crumbles.
Place the bowls in the fridge for minimum 1 hour.
Before serving the desserts decorate them with some berries.
A selection of recipes from the same country.
This recipe is from
United States
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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