User Login
Garlic bread
Garlic bread
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.

Ingredient List for 4 servings:
Button
4 Garlic cloves
Button
1 Baguette
Button
80 gr Margarine/butter
Button
1 pinch Salt
Oven temperature:
220 degree Celsius
Instructions:
Button
Preheat the oven at 220 degree Celsius.
Button
Cut the baguette whit 15-16 cuts, almost right through the bread.
Button
Mix the margarine/butter soft with a fork.
Button
Add the salt in the butter and mix it with a fork.
Button
Squeeze the garlic cloves on the butter, and mix it all together with a fork.
Button
Put the garlic butter in the bread cuts.
Button
Put the baguette in the middle of the oven for 15 minutes.
Button
Take out the bread from the oven and serve it immediately.
A selection of recipes from the same country.
This recipe is from United States
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla bread as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.