User Login
Mushroom and zucchini mousse
Mushroom and zucchini mousse
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.

Ingredient List for 4 servings:
Button
500 gr white mushrooms
Button
1 Onion
Button
1 Zucchini
Button
1 bouquet Parsley
Button
2 Egg whites
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 tablespoon Butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Cut the mushrooms and the onion in small strips.
Button
Cut the parsley and the zucchini in small pieces.
Button
Fry the onion in butter in a frying pan, add the mushrooms, parsley and the zucchini.
Button
Add one inch each of the salt and the pepper.
Button
Cook it all together and lower the heat and add the broth. Cook away the liquid.
Button
Mash everything together and let it cool down.
Button
Mix the egg whites to a firm foam and mix it slowly together with the vegetables.
Button
Start the oven at 180 degrees Celsius.
Button
Divide the mousse in 4 forms and place the forms in a bigger form.
Button
Add boiling water in the bigger form so it covers almost to the edges of the small forms.
Button
Place in the middle of the oven for 45 minutes.
Button
Take out the mousse and turn them up side down on a plate and serve them together with a salad on the side.
A selection of recipes from the same country.
This recipe is from Italy
A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.