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This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Ingredient List for 4 servings:
500
gr
white mushrooms
1
Onion
1
Zucchini
1
bouquet
Parsley
2
Egg whites
1
pinch
Salt
1
pinch
Pepper
1
tablespoon
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Cut the mushrooms and the onion in small strips.
Cut the parsley and the zucchini in small pieces.
Fry the onion in butter in a frying pan, add the mushrooms, parsley and the zucchini.
Add one inch each of the salt and the pepper.
Cook it all together and lower the heat and add the broth. Cook away the liquid.
Mash everything together and let it cool down.
Mix the egg whites to a firm foam and mix it slowly together with the vegetables.
Start the oven at 180 degrees Celsius.
Divide the mousse in 4 forms and place the forms in a bigger form.
Add boiling water in the bigger form so it covers almost to the edges of the small forms.
Place in the middle of the oven for 45 minutes.
Take out the mousse and turn them up side down on a plate and serve them together with a salad on the side.
A selection of recipes from the same country.
This recipe is from
Italy
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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and homemade recipes from around the world.
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