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Salami and cheese crostini
Salami and cheese crostini
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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
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8 Bread slices
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100 gr Goat cheese
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100 gr Camembert cheese
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100 gr Italian salami
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50 gr Arugula
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1 teaspoon Oregano
Instructions:
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Cut the bread, and toast it in a bread toaster.
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Cut the cheese in slices.
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Place arugula, one or two slices of salami and cheese on each bread.
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Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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