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Salami and cheese crostini
Salami and cheese crostini
4.3
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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
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8 Bread slices
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100 gr Goat cheese
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100 gr Camembert cheese
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100 gr Italian salami
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50 gr Arugula
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1 teaspoon Oregano
Instructions:
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Cut the bread, and toast it in a bread toaster.
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Cut the cheese in slices.
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Place arugula, one or two slices of salami and cheese on each bread.
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Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Italian Scrambled eggs with truffle
Italian Scrambled eggs with truffle
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Taco pizza
Taco pizza
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
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