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Salami and cheese crostini
Salami and cheese crostini
4.5
3 Reviews.
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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
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8 Bread slices
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100 gr Goat cheese
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100 gr Camembert cheese
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100 gr Italian salami
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50 gr Arugula
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1 teaspoon Oregano
Instructions:
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Cut the bread, and toast it in a bread toaster.
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Cut the cheese in slices.
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Place arugula, one or two slices of salami and cheese on each bread.
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Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
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