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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
Ingredient List for 4 servings:
8
Bread slices
100
gr
Goat cheese
100
gr
Camembert cheese
100
gr
Italian salami
50
gr
Arugula
1
teaspoon
Oregano
Instructions:
Cut the bread, and toast it in a bread toaster.
Cut the cheese in slices.
Place arugula, one or two slices of salami and cheese on each bread.
Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from
Italy
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
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and homemade recipes from around the world.
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