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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
Ingredient List for 4 servings:
8
Bread slices
100
gr
Goat cheese
100
gr
Camembert cheese
100
gr
Italian salami
50
gr
Arugula
1
teaspoon
Oregano
Instructions:
Cut the bread, and toast it in a bread toaster.
Cut the cheese in slices.
Place arugula, one or two slices of salami and cheese on each bread.
Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from
Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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