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Salami and cheese crostini
Salami and cheese crostini
4.5
3 Reviews.
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These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.

Ingredient List for 4 servings:
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8 Bread slices
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100 gr Goat cheese
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100 gr Camembert cheese
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100 gr Italian salami
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50 gr Arugula
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1 teaspoon Oregano
Instructions:
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Cut the bread, and toast it in a bread toaster.
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Cut the cheese in slices.
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Place arugula, one or two slices of salami and cheese on each bread.
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Sprinkle some oregano on top of the bread.
A selection of recipes from the same country.
This recipe is from Italy
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
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