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Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Ingredient List for 2 servings:
25
gr
Fresh yeast
350
ml
Lukewarm water
3
tablespoons
Rapeseed oil
0,5
teaspoon
Salt
550
gr
Flour
200
gr
Grated cheese
200
gr
Ham
6
tablespoons
Pizza sauce
0,5
Onion
150
gr
Mushrooms
1
tablespoon
Oregano
1
tablespoon
Basil
Oven temperature:
220 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Add the Lukewarm water and stir the yeast until it is lump free.
Add the oil and the salt and mix together.
Add the flour bit by bit and make a lightly sticky pizza dough.
Cover the bowl with a towel and let it rest for minimum 1 hour.
Start the oven at 220 degrees Celsius.
Divide the dough in 2 parts. On baking papers roll out the dough parts into round pizza bottoms.
Add the pizza sauce on top of the pizzas.
Cut the onion and mushrooms in small pieces. Grate the cheese and the ham. Add it all on top of the pizza.
Sprinkle the spices on top of the pizzas.
Place one pizza in the middle of the oven for 20 minutes. Take it out and serve it warm. Place the second pizza in the oven for 20 minutes. Take out the second pizza and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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