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Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Ingredient List for 2 servings:
25
gr
Fresh yeast
350
ml
Lukewarm water
3
tablespoons
Rapeseed oil
0,5
teaspoon
Salt
550
gr
Flour
200
gr
Grated cheese
200
gr
Ham
6
tablespoons
Pizza sauce
0,5
Onion
150
gr
Mushrooms
1
tablespoon
Oregano
1
tablespoon
Basil
Oven temperature:
220 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Add the Lukewarm water and stir the yeast until it is lump free.
Add the oil and the salt and mix together.
Add the flour bit by bit and make a lightly sticky pizza dough.
Cover the bowl with a towel and let it rest for minimum 1 hour.
Start the oven at 220 degrees Celsius.
Divide the dough in 2 parts. On baking papers roll out the dough parts into round pizza bottoms.
Add the pizza sauce on top of the pizzas.
Cut the onion and mushrooms in small pieces. Grate the cheese and the ham. Add it all on top of the pizza.
Sprinkle the spices on top of the pizzas.
Place one pizza in the middle of the oven for 20 minutes. Take it out and serve it warm. Place the second pizza in the oven for 20 minutes. Take out the second pizza and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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