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Pizza with hummus and halloumi cheese
Pizza with hummus and halloumi cheese
4.8
2 Reviews.
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If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.

Ingredient List for 4 servings:
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230 gr Boiled chickpeas
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200 ml Olive oil
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0,5 Freshly squeezed juice from a citron
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0,25 teaspoon Black pepper powder
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0,25 teaspoon Salt
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0,25 teaspoon Nutmeg powder
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0,25 teaspoon Garlic powder
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100 ml Tomato sauce
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200 gr Halloumi cheese

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200 ml Water
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2 tablespoons Olive oil
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12 gr Yeast
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1 teaspoon Honey
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Put the chickpeas in a deep bowl and mix them with a mixer.
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Add the olive oil in the bowl, and mix it.
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Squeeze the juice from the citron in the mixture, and add the spices, and mix it well.
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Let the hummus rest in the fridge while waiting for the pizza bottom to be ready to roll out.

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Crumb the yeast in a bowl, and then add the honey and the salt.
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Pour finger warm water (37 degree Celsius) in the bowl and stir slowly until it is lump free.
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Add the olive oil and the flour, and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Spread the tomato sauce on the pizza bottom.
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Spread the hummus evenly on the tomato sauce.
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Cut the halloumi cheese in thin slices and spread them on the pizza.
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Put the pizza in the oven for approx 20 minutes, and then take it out and serve it warm.

A selection of recipes from the same country.
This recipe is from Italy
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Pizza with chicken, curry, halloumi cheese, and cashew nuts
Pizza with chicken, curry, halloumi cheese, and cashew nuts
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
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