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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Ingredient List for 4-6 servings:
500
gr
Pasta
400
ml
Milk
20
gr
Butter
100
gr
Tomato purée
1
Piece
Garlic
50
gr
Flour
30
gr
Cashew nuts
20
gr
Arugula
Instructions:
Boil the pasta according to the instructions on the bag.
Pour the butter in a casserole and let it melt.
Add the flour in the casserole and stir it together.
Add the milk as stir until it start to boil.
Lower the heat, and squeeze a piece of garlic in the sauce.
Add the tomato puree and stir it all together.
Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from
Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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