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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Ingredient List for 4-6 servings:
500
gr
Pasta
400
ml
Milk
20
gr
Butter
100
gr
Tomato purée
1
Piece
Garlic
50
gr
Flour
30
gr
Cashew nuts
20
gr
Arugula
Instructions:
Boil the pasta according to the instructions on the bag.
Pour the butter in a casserole and let it melt.
Add the flour in the casserole and stir it together.
Add the milk as stir until it start to boil.
Lower the heat, and squeeze a piece of garlic in the sauce.
Add the tomato puree and stir it all together.
Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from
Italy
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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