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Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
Ingredient List for 4-6 servings:
500
gr
Pasta
400
ml
Milk
20
gr
Butter
100
gr
Tomato purée
1
Piece
Garlic
50
gr
Flour
30
gr
Cashew nuts
20
gr
Arugula
Instructions:
Boil the pasta according to the instructions on the bag.
Pour the butter in a casserole and let it melt.
Add the flour in the casserole and stir it together.
Add the milk as stir until it start to boil.
Lower the heat, and squeeze a piece of garlic in the sauce.
Add the tomato puree and stir it all together.
Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from
Italy
The classical Italian lasagna but with vegetarian minced meat. A different touch to this recipe is that it is made with taco spices. It is good to serve some vegetables or a salad on the side.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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