User Login
Pasta with tomato sauce and cashew nuts
Pasta with tomato sauce and cashew nuts
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.

Ingredient List for 4-6 servings:
Button
500 gr Pasta
Button
400 ml Milk
Button
20 gr Butter
Button
100 gr Tomato purée
Button
1 Piece Garlic
Button
50 gr Flour
Button
30 gr Cashew nuts
Button
20 gr Arugula
Instructions:
Button
Boil the pasta according to the instructions on the bag.
Button
Pour the butter in a casserole and let it melt.
Button
Add the flour in the casserole and stir it together.
Button
Add the milk as stir until it start to boil.
Button
Lower the heat, and squeeze a piece of garlic in the sauce.
Button
Add the tomato puree and stir it all together.
Button
Serve the pasta and the sauce warm, sprinkle the nuts and arugula on top of the dish.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Yes chocolate frosting on a carrot cake actually fits. This homemade carrot cake with a firm chocolate frosting resembles more the Brazilian carrot cake than the American version. To enhance the flavor even more you can add 150 grams of grated coconut in the batter. If you have carrots at home and have no idea what to do with them why not make a carrot cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.