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Puff pastry appetizers
Puff pastry appetizers
4.6
7 Reviews.
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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
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1 Puff pastry roll
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1 Egg
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3 tablespoons Sesame seeds
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3 tablespoons Poppy seeds
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100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
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Cut one two thirds in small triangles, and one third in rectangles.
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On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
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The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
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Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
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