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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Ingredient List for 2 servings:
1
Puff pastry roll
1
Egg
3
tablespoons
Sesame seeds
3
tablespoons
Poppy seeds
100
gr
Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
Cut one two thirds in small triangles, and one third in rectangles.
On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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