User Login
Puff pastry appetizers
Puff pastry appetizers
4.6
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
Button
1 Puff pastry roll
Button
1 Egg
Button
3 tablespoons Sesame seeds
Button
3 tablespoons Poppy seeds
Button
100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
Button
Cut one two thirds in small triangles, and one third in rectangles.
Button
On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
Button
The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
Button
Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.