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Puff pastry appetizers
Puff pastry appetizers
4.6
7 Reviews.
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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
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1 Puff pastry roll
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1 Egg
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3 tablespoons Sesame seeds
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3 tablespoons Poppy seeds
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100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
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Cut one two thirds in small triangles, and one third in rectangles.
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On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
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The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
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Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
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