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Puff pastry appetizers
Puff pastry appetizers
4.6
7 Reviews.
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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
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1 Puff pastry roll
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1 Egg
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3 tablespoons Sesame seeds
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3 tablespoons Poppy seeds
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100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
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Cut one two thirds in small triangles, and one third in rectangles.
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On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
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The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
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Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
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