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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Ingredient List for 2 servings:
1
Puff pastry roll
1
Egg
3
tablespoons
Sesame seeds
3
tablespoons
Poppy seeds
100
gr
Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
Cut one two thirds in small triangles, and one third in rectangles.
On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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