User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France
Galette des Rois- French King cake
0
0 Review.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.

Ingredient List for 2 servings:
Button
110 gr Almond paste
Button
170 gr Almond flour
Button
50 gr Sugar
Button
50 gr Butter
Button
2 Eggs
Button
1 Puff pastry roll
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Grate the almond paste and mix it together with the butter.
Button
Add 1 egg, and the almond flour and mix it all well to a solid paste.
Button
Divide the puff pastry roll in 2 and place one half on a baking form.
Button
Pour all the paste on top of the puff pastry roll.
Button
Pour all the paste on top of the puff pastry roll.
Button
Place a little porcelain figure in the paste.
Button
Place the second half on top of the cake and fold in the edges around the cake.
Button
Mix the second egg and brush the top of the cake.
Button
Place the cake in the oven for 50 minutes.
Button
Take out the cake and let it cool down.
Button
Cut the cake before serving it, and the person that get the figure becomes king or queen of the day.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.