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This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
Ingredient List for 2 servings:
110
gr
Almond paste
170
gr
Almond flour
50
gr
Sugar
50
gr
Butter
2
Eggs
1
Puff pastry roll
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Grate the almond paste and mix it together with the butter.
Add 1 egg, and the almond flour and mix it all well to a solid paste.
Divide the puff pastry roll in 2 and place one half on a baking form.
Pour all the paste on top of the puff pastry roll.
Pour all the paste on top of the puff pastry roll.
Place a little porcelain figure in the paste.
Place the second half on top of the cake and fold in the edges around the cake.
Mix the second egg and brush the top of the cake.
Place the cake in the oven for 50 minutes.
Take out the cake and let it cool down.
Cut the cake before serving it, and the person that get the figure becomes king or queen of the day.
A selection of recipes from the same country.
This recipe is from
France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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