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A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Ingredient List for 4 servings:
1
Cantaloupe melon
3
tablespoons
Icing sugar
100
ml
Heavy cream
2
Gelatin sheets
16
Mint leaves
Instructions:
Place the gelatin sheets in water so they become soft.
Take away the seeds from the melon. Scoop a few balls of melon to keep as decorations.
Cut the rest of the melon in small bites and mix in a blender to a mousse. Drain away the juice in a bowl.
Whip the cream together with the icing sugar and mix gently together with the melon mixture.
Heat up some of the melon juice together with the gelatin sheets on low heat and mix well. Add to the mousse and mix well.
Pour the mousse in serving bowls and place in the fridge for 2-3 hours.
Before serving decorate with the melon balls, the rest of the juice and mint leaves.
A selection of recipes from the same country.
This recipe is from
France
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This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
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