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A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Ingredient List for 4 servings:
1
Cantaloupe melon
3
tablespoons
Icing sugar
100
ml
Heavy cream
2
Gelatin sheets
16
Mint leaves
Instructions:
Place the gelatin sheets in water so they become soft.
Take away the seeds from the melon. Scoop a few balls of melon to keep as decorations.
Cut the rest of the melon in small bites and mix in a blender to a mousse. Drain away the juice in a bowl.
Whip the cream together with the icing sugar and mix gently together with the melon mixture.
Heat up some of the melon juice together with the gelatin sheets on low heat and mix well. Add to the mousse and mix well.
Pour the mousse in serving bowls and place in the fridge for 2-3 hours.
Before serving decorate with the melon balls, the rest of the juice and mint leaves.
A selection of recipes from the same country.
This recipe is from
France
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A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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