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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Ingredient List for 10 servings:
60
gr
Pistachios
100
gr
Soft butter
30
gr
Grated parmesan cheese
30
gr
Flour
1
pinch
Salt
1
tablespoon
Thyme
1
tablespoon
Water
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven to 160 degrees Celsius.
Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
On a baking paper roll out the dough to approximate 5 millimeters thickness.
Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
Place half a pistachio on each cookie.
Put the cookies in the middle of the oven for 20 minutes.
Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from
Germany
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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