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These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
Ingredient List for 10 servings:
60
gr
Pistachios
100
gr
Soft butter
30
gr
Grated parmesan cheese
30
gr
Flour
1
pinch
Salt
1
tablespoon
Thyme
1
tablespoon
Water
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven to 160 degrees Celsius.
Mix all the ingredients in a bowl, but make sure to save some pistachios for decoration.
On a baking paper roll out the dough to approximate 5 millimeters thickness.
Use a cookie cutter to make the form you like. Place the cookies on a baking sheet,
Place half a pistachio on each cookie.
Put the cookies in the middle of the oven for 20 minutes.
Wait until the cookies are cold until serving the.
A selection of recipes from the same country.
This recipe is from
Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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