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Salty ham and olive cake
Salty ham and olive cake
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A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.

Ingredient List for 8 servings:
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150 gr Flour
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120 gr Ham
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100 gr Green olives without sead
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4 medium Eggs
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100 ml Milk
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1 tablespoon Olive oil
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12 gr Dry yeast
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1 tablespoon Butter
Oven temperature:
180
Instructions:
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Start the oven at 180 degree Celsius.
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Cut the olives and the ham in pieces.
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Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
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Add the ham, milk, and olive oil and stir.
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Put the ham and the olives in the mixture and stir it well.
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Add the yeast and stir it all together.
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Butter a bread form, and add the mixture in the form.
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Put the bread form in the middle of the oven for 45 minutes.
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Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
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