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A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Ingredient List for 8 servings:
150
gr
Flour
120
gr
Ham
100
gr
Green olives without sead
4
medium
Eggs
100
ml
Milk
1
tablespoon
Olive oil
12
gr
Dry yeast
1
tablespoon
Butter
Oven temperature:
180
Instructions:
Start the oven at 180 degree Celsius.
Cut the olives and the ham in pieces.
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Add the ham, milk, and olive oil and stir.
Put the ham and the olives in the mixture and stir it well.
Add the yeast and stir it all together.
Butter a bread form, and add the mixture in the form.
Put the bread form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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