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A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Ingredient List for 8 servings:
150
gr
Flour
120
gr
Ham
100
gr
Green olives without sead
4
medium
Eggs
100
ml
Milk
1
tablespoon
Olive oil
12
gr
Dry yeast
1
tablespoon
Butter
Oven temperature:
180
Instructions:
Start the oven at 180 degree Celsius.
Cut the olives and the ham in pieces.
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Add the ham, milk, and olive oil and stir.
Put the ham and the olives in the mixture and stir it well.
Add the yeast and stir it all together.
Butter a bread form, and add the mixture in the form.
Put the bread form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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