User Login
Salty ham and olive cake
Salty ham and olive cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.

Ingredient List for 8 servings:
Button
150 gr Flour
Button
120 gr Ham
Button
100 gr Green olives without sead
Button
4 medium Eggs
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
12 gr Dry yeast
Button
1 tablespoon Butter
Oven temperature:
180
Instructions:
Button
Start the oven at 180 degree Celsius.
Button
Cut the olives and the ham in pieces.
Button
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Button
Add the ham, milk, and olive oil and stir.
Button
Put the ham and the olives in the mixture and stir it well.
Button
Add the yeast and stir it all together.
Button
Butter a bread form, and add the mixture in the form.
Button
Put the bread form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.