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A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Ingredient List for 8 servings:
150
gr
Flour
120
gr
Ham
100
gr
Green olives without sead
4
medium
Eggs
100
ml
Milk
1
tablespoon
Olive oil
12
gr
Dry yeast
1
tablespoon
Butter
Oven temperature:
180
Instructions:
Start the oven at 180 degree Celsius.
Cut the olives and the ham in pieces.
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Add the ham, milk, and olive oil and stir.
Put the ham and the olives in the mixture and stir it well.
Add the yeast and stir it all together.
Butter a bread form, and add the mixture in the form.
Put the bread form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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