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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Ingredient List for 4 servings:
100
gr
Mini pretzels
75
gr
Butetr
4
Prosciutto ham slices
50
gr
Cream cheese with roquefort
4
Green olives
50
gr
Comté cheese
20
gr
Arugula
4
Candied Tomatoes
Instructions:
Mash the mini pretzels to crumbles.
Melt the butter in a casserole and mix it with the pretzel crumbs.
Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
Place in the fridge for 1 hour.
Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from
France
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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