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Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
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100 gr Mini pretzels
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75 gr Butetr
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4 Prosciutto ham slices
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50 gr Cream cheese with roquefort
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4 Green olives
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50 gr Comté cheese
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20 gr Arugula
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4 Candied Tomatoes
Instructions:
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Mash the mini pretzels to crumbles.
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Melt the butter in a casserole and mix it with the pretzel crumbs.
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Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
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Place in the fridge for 1 hour.
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Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
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Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
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