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Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
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100 gr Mini pretzels
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75 gr Butetr
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4 Prosciutto ham slices
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50 gr Cream cheese with roquefort
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4 Green olives
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50 gr Comté cheese
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20 gr Arugula
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4 Candied Tomatoes
Instructions:
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Mash the mini pretzels to crumbles.
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Melt the butter in a casserole and mix it with the pretzel crumbs.
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Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
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Place in the fridge for 1 hour.
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Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
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Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
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