User Login
Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
4.6
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
Button
100 gr Mini pretzels
Button
75 gr Butetr
Button
4 Prosciutto ham slices
Button
50 gr Cream cheese with roquefort
Button
4 Green olives
Button
50 gr Comté cheese
Button
20 gr Arugula
Button
4 Candied Tomatoes
Instructions:
Button
Mash the mini pretzels to crumbles.
Button
Melt the butter in a casserole and mix it with the pretzel crumbs.
Button
Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
Button
Place in the fridge for 1 hour.
Button
Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
Button
Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.