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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.
Ingredient List for 4 servings:
100
gr
Mini pretzels
75
gr
Butetr
4
Prosciutto ham slices
50
gr
Cream cheese with roquefort
4
Green olives
50
gr
Comté cheese
20
gr
Arugula
4
Candied Tomatoes
Instructions:
Mash the mini pretzels to crumbles.
Melt the butter in a casserole and mix it with the pretzel crumbs.
Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
Place in the fridge for 1 hour.
Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from
France
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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