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Prosciutto ham on a bed of mini pretzel
Prosciutto ham on a bed of mini pretzel
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If you like mini pretzels and have been wondering what kind of starter you can make with them, this recipe is perfect for you. This is a homemade recipe with a bottom made of crushed mini pretzels topped with ham, olives, tomatoes and two different kinds of cheese. To use crushed mini pretzels is a way to astonish your pretzel lover guests.

Ingredient List for 4 servings:
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100 gr Mini pretzels
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75 gr Butetr
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4 Prosciutto ham slices
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50 gr Cream cheese with roquefort
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4 Green olives
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50 gr Comté cheese
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20 gr Arugula
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4 Candied Tomatoes
Instructions:
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Mash the mini pretzels to crumbles.
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Melt the butter in a casserole and mix it with the pretzel crumbs.
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Place 4 small round cake forms on a plate and fill some of the pretzel mixture in all of them. Pack well with your hand.
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Place in the fridge for 1 hour.
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Take out the pretzel bottoms from the fridge. Cover the bottoms with the cream cheese with Roquefort. Place some arugula, olives, candied tomatoes and comté cheese on top.
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Take away the cake forms and decorate with some salad and small dried pretzels on the side.
A selection of recipes from the same country.
This recipe is from France
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
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