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These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
Ingredient List for 12 servings:
500
gr
Flour
200
gr
Soft butter
2
Eggs
130
gr
Sugar
8
gr
Vanilla sugar
150
gr
Icing sugar
1
tablespoon
Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Whip the eggs and the sugar together to a fluffy foam.
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Preheat the oven at 180 degrees Celsius.
Roll out the dough on a baking paper with flour on it.
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Mix together the liquid and the icing sugar.
Place the cookies in the middle of the oven for 15 minutes.
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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