User Login
Mini bretzel - Alsatian Christmas cookies
Mini bretzel - Alsatian Christmas cookies
4.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.

Ingredient List for 12 servings:
Button
500 gr Flour
Button
200 gr Soft butter
Button
2 Eggs
Button
130 gr Sugar
Button
8 gr Vanilla sugar
Button
150 gr Icing sugar
Button
1 tablespoon Flavored liquid
Oven temperature:
180 degrees Celsius
Instructions:
Button
Whip the eggs and the sugar together to a fluffy foam.
Button
Add the soft butter, and then the flour. Work everything to a dough. Let it rest for 1 hour.
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the dough on a baking paper with flour on it.
Button
Use a cake form formed as a mini bretzel to press on the dough, Take away the rest of the dough. Repete this procedure as long as you have dough left.
Button
Mix together the liquid and the icing sugar.
Button
Place the cookies in the middle of the oven for 15 minutes.
Button
Take out the cookies and brush them with the glazing. Let the cookies cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
To make your own homemade Bearnaise sauce has a reputation to be extremely difficult and complicated. With this recipe the sauce is both easy and quick to prepare, and will impress your dinner guests. It fits nicely together with French fries and meat.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.