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This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
Ingredient List for 2 servings:
250
ml
MIlk
100
gr
Sugar
7
gr
Vanilla sugar
120
gr
Margarine
1
pinch
Salt
20
gr
Yeast
2
Eggs
1
Egg yellow
500
gr
Flour
10
gr
Almond flakes
Oven temperature:
180 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Warm the milk to finger temperature and add it on the yeast. Add flour and stir together. Let it rest 15 minutes.
Mix sugar, salt, and vanilla sugar in a bowl. Add the eggs.
Melt the margarine and pour it on the dry ingredients and mix well.
Pour in gradually the flour and milk mixture in the bowl with the margarine and work it to a smooth dough.
Place a plastic film and and a towel on the bowl and place it in the oven with no heat for 1 hour 30 minutes.
Take out the dough from the oven and divide it in 3, and make 3 long rolls approx 30 cm long each.
Form a braid with the 3 rolls, and place the cake on a baking sheet. Let it rest 30 minutes.
Preheat the oven with electrical heat at 180 degrees Celsius.
Mix the egg yellow with 1 tablespoon of milk, and brush the cakes surface. Sprinkle the almond flakes on the cake.
Place the cake in the middle of the oven for 40 minutes.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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