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This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
Ingredient List for 2 servings:
250
ml
MIlk
100
gr
Sugar
7
gr
Vanilla sugar
120
gr
Margarine
1
pinch
Salt
20
gr
Yeast
2
Eggs
1
Egg yellow
500
gr
Flour
10
gr
Almond flakes
Oven temperature:
180 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Warm the milk to finger temperature and add it on the yeast. Add flour and stir together. Let it rest 15 minutes.
Mix sugar, salt, and vanilla sugar in a bowl. Add the eggs.
Melt the margarine and pour it on the dry ingredients and mix well.
Pour in gradually the flour and milk mixture in the bowl with the margarine and work it to a smooth dough.
Place a plastic film and and a towel on the bowl and place it in the oven with no heat for 1 hour 30 minutes.
Take out the dough from the oven and divide it in 3, and make 3 long rolls approx 30 cm long each.
Form a braid with the 3 rolls, and place the cake on a baking sheet. Let it rest 30 minutes.
Preheat the oven with electrical heat at 180 degrees Celsius.
Mix the egg yellow with 1 tablespoon of milk, and brush the cakes surface. Sprinkle the almond flakes on the cake.
Place the cake in the middle of the oven for 40 minutes.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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