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This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Ingredient List for 6 servings:
1
kg
Potatoes
300
ml
Heavy cream
200
ml
Milk
30
gr
Butter
60
gr
Grated cheese
150
gr
Bacon
1
Garlic clove
0,5
teaspoon
Salt
0,5
teaspoon
Pepper
0,5
teaspoon
Nutmeg
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven at 160 degrees Celsius.
Peel and cut the potatoes in thin slices.
Cut the bacon in small thin slices.
Use the garlic clove to rub the bottom of an oven form.
Place pieces of butter on the oven form bottom.
Cover the bottom with one layer of potatoes, add some of the bacon.
Stir together the milk, heavy cream and the spices, and pour some over the the potatoes.
Repeat the procedure with the potatoes, bacon and cream mixture until it is all used.
Put it in the oven for 45 minutes. Try to cut a knife in the gratin to see if it is soft and ready.
Sprinkle the cheese on top of the gratin and let in the oven a few more minutes. Take out the gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
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