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Nutella cookies
Nutella cookies
4.6
7 Reviews.
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These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.

Ingredient List for 2 servings:
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380 gr Flour
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100 gr Sugar
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2 Egg yellows
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200 gr Soft butter
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150 gr Nutella cream
Oven temperature:
180 degrees Celsius
Instructions:
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Mix all the ingredients in a bowl and make a smooth dough. Cover the bowl with a plastic foil and let it rest for 1 hour.
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Roll out the dough to a big square, and press the both forms in equal amount to make cookies. Place the cookies on a baking paper.
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Preheat the oven at 180 degrees Celsius. Place the cookies in the middle of the oven for 10 minutes, and take them out and let them rest a few minutes.
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Spread the Nutella on all the bases and place the figurines on top of them. Press so you see that the eyes and mouth are filled with the chocolate cream.
A selection of recipes from the same country.
This recipe is from France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
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