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These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Ingredient List for 2 servings:
380
gr
Flour
100
gr
Sugar
2
Egg yellows
200
gr
Soft butter
150
gr
Nutella cream
Oven temperature:
180 degrees Celsius
Instructions:
Mix all the ingredients in a bowl and make a smooth dough. Cover the bowl with a plastic foil and let it rest for 1 hour.
Roll out the dough to a big square, and press the both forms in equal amount to make cookies. Place the cookies on a baking paper.
Preheat the oven at 180 degrees Celsius. Place the cookies in the middle of the oven for 10 minutes, and take them out and let them rest a few minutes.
Spread the Nutella on all the bases and place the figurines on top of them. Press so you see that the eyes and mouth are filled with the chocolate cream.
A selection of recipes from the same country.
This recipe is from
France
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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