These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Mix all the ingredients in a bowl and make a smooth dough. Cover the bowl with a plastic foil and let it rest for 1 hour.
Roll out the dough to a big square, and press the both forms in equal amount to make cookies. Place the cookies on a baking paper.
Preheat the oven at 180 degrees Celsius. Place the cookies in the middle of the oven for 10 minutes, and take them out and let them rest a few minutes.
Spread the Nutella on all the bases and place the figurines on top of them. Press so you see that the eyes and mouth are filled with the chocolate cream.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.