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Omelet
Omelet
4.5
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This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
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3 medium Eggs
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500 ml Milk
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1 pinch Salt
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1 pinch Black peper
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1 medium Potato
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2 slices Ham

Instructions:
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Break the eggs and stir them lightly in a bowl.
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Add the milk and the spices, and stir together.
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Add the potato and ham.
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Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
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