User Login
Omelet
Omelet
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
Button Omelet
Button
3 medium Eggs
Button
500 ml Milk
Button
1 pinch Salt
Button
1 pinch Black peper
Button
1 medium Potato
Button
2 slices Ham

Instructions:
Button
Break the eggs and stir them lightly in a bowl.
Button
Add the milk and the spices, and stir together.
Button
Add the potato and ham.
Button
Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Pains au lait – Milk bread
Pains au lait – Milk bread
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Rhubarb and meringue pie
Rhubarb and meringue pie
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.