This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.