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Omelet
Omelet
4.5
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This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
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3 medium Eggs
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500 ml Milk
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1 pinch Salt
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1 pinch Black peper
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1 medium Potato
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2 slices Ham

Instructions:
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Break the eggs and stir them lightly in a bowl.
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Add the milk and the spices, and stir together.
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Add the potato and ham.
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Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
Eastern lamb cake (lammele)
Eastern lamb cake (lammele)
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Cheese muffins
Cheese muffins
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
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