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Omelet
Omelet
4.5
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This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.

Ingredient List for 1 servings:
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3 medium Eggs
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500 ml Milk
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1 pinch Salt
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1 pinch Black peper
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1 medium Potato
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2 slices Ham

Instructions:
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Break the eggs and stir them lightly in a bowl.
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Add the milk and the spices, and stir together.
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Add the potato and ham.
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Heat up a frying pan, and fry the omelet until it is almost done and the flip it over and fry just a little while on the other side.
A selection of recipes from the same country.
This recipe is from France
Alsatian Cervelas salad
Alsatian Cervelas salad
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Fresh potato salad
Fresh potato salad
A fresh cold potao salad. It is good to to serve as a side dish especially when doing some BBQ. It is possible to add some mor ingredients like feta cheese, shrimps, cheese, ham and etc.
Gluten free Tarte flambée
Gluten free Tarte flambée
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
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