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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Ingredient List for 4 servings:
3
Egg yellows
3
slices
Cooked ham
100
gr
Gruyère cheese
250
ml
Milk
4
Egg whites
40
gr
Butter
2
tablespoons
Flour
1
pinch
Nutmeg powder
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven to 180 degrees Celsius.
Grate the cheese, and cut the ham in small pieces.
Melt the butter in a casserole, pour the flour and stir together.
Add the milk, and the spices and stir while the sauce is getting thicker.
Add the egg yellows one by one.
Add the ham and the cheese and mix well.
Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
Butter small portion size bowls and pour 2/3 of the bowl with the batter.
Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from
France
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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