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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Ingredient List for 4 servings:
3
Egg yellows
3
slices
Cooked ham
100
gr
Gruyère cheese
250
ml
Milk
4
Egg whites
40
gr
Butter
2
tablespoons
Flour
1
pinch
Nutmeg powder
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven to 180 degrees Celsius.
Grate the cheese, and cut the ham in small pieces.
Melt the butter in a casserole, pour the flour and stir together.
Add the milk, and the spices and stir while the sauce is getting thicker.
Add the egg yellows one by one.
Add the ham and the cheese and mix well.
Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
Butter small portion size bowls and pour 2/3 of the bowl with the batter.
Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from
France
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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