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Cheese Souffle
Cheese Souffle
3.8
2 Reviews.
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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.

Ingredient List for 4 servings:
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3 Egg yellows
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3 slices Cooked ham
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100 gr Gruyère cheese
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250 ml Milk
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4 Egg whites
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40 gr Butter
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2 tablespoons Flour
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1 pinch Nutmeg powder
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven to 180 degrees Celsius.
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Grate the cheese, and cut the ham in small pieces.
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Melt the butter in a casserole, pour the flour and stir together.
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Add the milk, and the spices and stir while the sauce is getting thicker.
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Add the egg yellows one by one.
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Add the ham and the cheese and mix well.
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Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
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Butter small portion size bowls and pour 2/3 of the bowl with the batter.
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Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from France
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
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