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Cheese Souffle
Cheese Souffle
3.8
2 Reviews.
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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.

Ingredient List for 4 servings:
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3 Egg yellows
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3 slices Cooked ham
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100 gr Gruyère cheese
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250 ml Milk
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4 Egg whites
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40 gr Butter
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2 tablespoons Flour
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1 pinch Nutmeg powder
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven to 180 degrees Celsius.
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Grate the cheese, and cut the ham in small pieces.
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Melt the butter in a casserole, pour the flour and stir together.
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Add the milk, and the spices and stir while the sauce is getting thicker.
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Add the egg yellows one by one.
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Add the ham and the cheese and mix well.
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Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
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Butter small portion size bowls and pour 2/3 of the bowl with the batter.
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Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from France
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
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