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Cheese Souffle
Cheese Souffle
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3 Reviews.
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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.

Ingredient List for 4 servings:
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3 Egg yellows
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3 slices Cooked ham
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100 gr Gruyère cheese
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250 ml Milk
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4 Egg whites
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40 gr Butter
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2 tablespoons Flour
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1 pinch Nutmeg powder
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven to 180 degrees Celsius.
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Grate the cheese, and cut the ham in small pieces.
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Melt the butter in a casserole, pour the flour and stir together.
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Add the milk, and the spices and stir while the sauce is getting thicker.
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Add the egg yellows one by one.
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Add the ham and the cheese and mix well.
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Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
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Butter small portion size bowls and pour 2/3 of the bowl with the batter.
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Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from France
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
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