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Cheese Souffle
Cheese Souffle
3.8
2 Reviews.
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With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.

Ingredient List for 4 servings:
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3 Egg yellows
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3 slices Cooked ham
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100 gr Gruyère cheese
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250 ml Milk
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4 Egg whites
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40 gr Butter
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2 tablespoons Flour
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1 pinch Nutmeg powder
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1 pinch Salt
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1 pinch Pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven to 180 degrees Celsius.
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Grate the cheese, and cut the ham in small pieces.
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Melt the butter in a casserole, pour the flour and stir together.
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Add the milk, and the spices and stir while the sauce is getting thicker.
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Add the egg yellows one by one.
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Add the ham and the cheese and mix well.
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Mix the egg whites in to hard foam with an electrical mixer, and stir it gently in the batter.
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Butter small portion size bowls and pour 2/3 of the bowl with the batter.
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Place the bowl in the lower part of the oven and let it cook for 30 minutes. Take out the souffle and serve warm.
A selection of recipes from the same country.
This recipe is from France
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
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