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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Ingredient List for 8 servings:
1
Puff pastry roll
1
tablespoon
Brown sugar
1
tablespoon
Sugar
1
tablespoon
Cinnamon powder
1
teaspoon
Lemon juice
2
tablespoons
Marinates raisins
2
tablespoons
Apple jam
20
gr
Butter
2
tablespoons
Flour
500
ml
Water
1
tablespoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Sprinkle it with the brown sugar and cinnamon powder.
Butter and flour the muffin baking form.
Peel and cut the apples in thin slice.
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Place the raisins on the apples, and brush it all with the apple jam.
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from
France
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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