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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Ingredient List for 8 servings:
1
Puff pastry roll
1
tablespoon
Brown sugar
1
tablespoon
Sugar
1
tablespoon
Cinnamon powder
1
teaspoon
Lemon juice
2
tablespoons
Marinates raisins
2
tablespoons
Apple jam
20
gr
Butter
2
tablespoons
Flour
500
ml
Water
1
tablespoon
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius
Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
Sprinkle it with the brown sugar and cinnamon powder.
Butter and flour the muffin baking form.
Peel and cut the apples in thin slice.
Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
Place the raisins on the apples, and brush it all with the apple jam.
Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from
France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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