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Apple pie flowers
Apple pie flowers
4.8
2 Reviews.
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These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.

Ingredient List for 8 servings:
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1 Puff pastry roll
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1 tablespoon Brown sugar
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1 tablespoon Sugar
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1 tablespoon Cinnamon powder
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1 teaspoon Lemon juice
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2 tablespoons Marinates raisins
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2 tablespoons Apple jam
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20 gr Butter
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2 tablespoons Flour
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500 ml Water
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Roll out the puff pastry roll, and cut thine stripes about 5 cm wide.
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Sprinkle it with the brown sugar and cinnamon powder.
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Butter and flour the muffin baking form.
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Peel and cut the apples in thin slice.
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Boil the water together with the sugar and lemon juice, and add the apple slices for 1 minute in the boiling water. Dry the apples on a towel.
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Place the apple slices on half of the puff pastry roll along the stripes, if necessary make them overlapping each other.
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Place the raisins on the apples, and brush it all with the apple jam.
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Fold the bottom of the puff pastry over the apples. Roll each stripe so it resembles a flower.
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Place the apple flowers in the muffin baking form. Bake in the middle of the oven for 45 minutes.
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Take out the apple pies and sprinkle the icing sugar on the pies.
A selection of recipes from the same country.
This recipe is from France
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
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