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Puff pastry rolls with cheese
Puff pastry rolls with cheese
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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.

Ingredient List for 8 servings:
Button Puff pastry rolls with cheese
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1 big Puff pastry roll
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1 medium Egg
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100 gr Shredded cheese

Oven temperature:
225 degree Celsius
Instructions:
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Start the oven on electrical heat 225 degree Celsius.
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Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
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Sprinkle 2/3 of the cheese over the puff pastry.
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Roll the rectangles along the long side and then turn them like a spiral.
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Put the rolls on a baking paper on a baking tray.
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Stir the egg together with a fork, and brush the rolls with the egg.
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Sprinkle the rest of the cheese on top of the rolls.
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Put the baking tray in the middle of the oven for 10 minutes.
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Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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