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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Ingredient List for 8 servings:
Puff pastry rolls with cheese
1
big
Puff pastry roll
1
medium
Egg
100
gr
Shredded cheese
Oven temperature:
225 degree Celsius
Instructions:
Start the oven on electrical heat 225 degree Celsius.
Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
Sprinkle 2/3 of the cheese over the puff pastry.
Roll the rectangles along the long side and then turn them like a spiral.
Put the rolls on a baking paper on a baking tray.
Stir the egg together with a fork, and brush the rolls with the egg.
Sprinkle the rest of the cheese on top of the rolls.
Put the baking tray in the middle of the oven for 10 minutes.
Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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