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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Ingredient List for 8 servings:
Puff pastry rolls with cheese
1
big
Puff pastry roll
1
medium
Egg
100
gr
Shredded cheese
Oven temperature:
225 degree Celsius
Instructions:
Start the oven on electrical heat 225 degree Celsius.
Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
Sprinkle 2/3 of the cheese over the puff pastry.
Roll the rectangles along the long side and then turn them like a spiral.
Put the rolls on a baking paper on a baking tray.
Stir the egg together with a fork, and brush the rolls with the egg.
Sprinkle the rest of the cheese on top of the rolls.
Put the baking tray in the middle of the oven for 10 minutes.
Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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