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Puff pastry rolls with cheese
Puff pastry rolls with cheese
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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.

Ingredient List for 8 servings:
Button Puff pastry rolls with cheese
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1 big Puff pastry roll
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1 medium Egg
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100 gr Shredded cheese

Oven temperature:
225 degree Celsius
Instructions:
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Start the oven on electrical heat 225 degree Celsius.
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Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
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Sprinkle 2/3 of the cheese over the puff pastry.
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Roll the rectangles along the long side and then turn them like a spiral.
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Put the rolls on a baking paper on a baking tray.
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Stir the egg together with a fork, and brush the rolls with the egg.
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Sprinkle the rest of the cheese on top of the rolls.
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Put the baking tray in the middle of the oven for 10 minutes.
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Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
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