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Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Ingredient List for 8 servings:
Puff pastry rolls with cheese
1
big
Puff pastry roll
1
medium
Egg
100
gr
Shredded cheese
Oven temperature:
225 degree Celsius
Instructions:
Start the oven on electrical heat 225 degree Celsius.
Roll out the puff pastry roll, and divide the roll in 8-10 rectangles on the short side approx. 2 cm,, and then divide the roll in half along the long side so you get 16-20 rectangles.
Sprinkle 2/3 of the cheese over the puff pastry.
Roll the rectangles along the long side and then turn them like a spiral.
Put the rolls on a baking paper on a baking tray.
Stir the egg together with a fork, and brush the rolls with the egg.
Sprinkle the rest of the cheese on top of the rolls.
Put the baking tray in the middle of the oven for 10 minutes.
Take out the rolls and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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