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Omelet with potato and mushroom
Omelet with potato and mushroom
4.8
2 Reviews.
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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.

Ingredient List for 1 servings:
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3 Egg
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2 tablespoons Milk
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1 small Potato
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1 Mushrrom
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Break the eggs in a bowl, and add the milk. Stir lightly.
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Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
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Add the spices in the bowl and stir well.
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Heat up a frying pan, and fry the omelet on both sides.
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Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from France
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
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