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This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
Ingredient List for 1 servings:
3
Egg
2
tablespoons
Milk
1
small
Potato
1
Mushrrom
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Break the eggs in a bowl, and add the milk. Stir lightly.
Cut the potato and the mushroom in small pieces, and add them in the egg and milk.
Add the spices in the bowl and stir well.
Heat up a frying pan, and fry the omelet on both sides.
Serve it warm on a plate together with a salad.
A selection of recipes from the same country.
This recipe is from
France
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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