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Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
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This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Ingredient List for 6 servings:
Button Brioche
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250 gr Flour
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12 gr Dry yeast
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40 gr Sugar
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60 gr Unsalted salted butter
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100 ml MIlk
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1 Egg
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1 pinch Salt
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150 gr Walnuts

Button Topping
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100 gr Sugar
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150 gr Walnuts
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125 gr Creme fraiche
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1 tablespoon Cinnamon powder
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8 gr Vanill sugar

Oven temperature:
180
Instructions:
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Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
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Add the butter and continue working the dough for 5 minutes.
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Place a baking towel on the bowl and let the dough rest for 1 hour.
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Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
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Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
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Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
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Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
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