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This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
Ingredient List for 6 servings:
Brioche
250
gr
Flour
12
gr
Dry yeast
40
gr
Sugar
60
gr
Unsalted salted butter
100
ml
MIlk
1
Egg
1
pinch
Salt
150
gr
Walnuts
Topping
100
gr
Sugar
150
gr
Walnuts
125
gr
Creme fraiche
1
tablespoon
Cinnamon powder
8
gr
Vanill sugar
Oven temperature:
180
Instructions:
Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
Add the butter and continue working the dough for 5 minutes.
Place a baking towel on the bowl and let the dough rest for 1 hour.
Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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