User Login
Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Ingredient List for 6 servings:
Button Brioche
Button
250 gr Flour
Button
12 gr Dry yeast
Button
40 gr Sugar
Button
60 gr Unsalted salted butter
Button
100 ml MIlk
Button
1 Egg
Button
1 pinch Salt
Button
150 gr Walnuts

Button Topping
Button
100 gr Sugar
Button
150 gr Walnuts
Button
125 gr Creme fraiche
Button
1 tablespoon Cinnamon powder
Button
8 gr Vanill sugar

Oven temperature:
180
Instructions:
Button
Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
Button
Add the butter and continue working the dough for 5 minutes.
Button
Place a baking towel on the bowl and let the dough rest for 1 hour.
Button
Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
Button
Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
Button
Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
Button
Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.