User Login
Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Ingredient List for 6 servings:
Button Brioche
Button
250 gr Flour
Button
12 gr Dry yeast
Button
40 gr Sugar
Button
60 gr Unsalted salted butter
Button
100 ml MIlk
Button
1 Egg
Button
1 pinch Salt
Button
150 gr Walnuts

Button Topping
Button
100 gr Sugar
Button
150 gr Walnuts
Button
125 gr Creme fraiche
Button
1 tablespoon Cinnamon powder
Button
8 gr Vanill sugar

Oven temperature:
180
Instructions:
Button
Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
Button
Add the butter and continue working the dough for 5 minutes.
Button
Place a baking towel on the bowl and let the dough rest for 1 hour.
Button
Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
Button
Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
Button
Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
Button
Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.