User Login
Coffee bredele
Coffee bredele
4.1
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These small Alsatian bredele (Christmas cookies) will bring a nice addition to your Christmas cookie jar this year. There are many different bredele so it is tricky to find just one favorite, and maybe these small coffee cookies will become your new favorite. You can prepare them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.

Ingredient List for 12 servings:
Button
120 gr Sugar
Button
2 teaspoons Instant coffee powder
Button
0,5 teaspoon Baking powder
Button
50 gr Flaked almonds
Button
2 Egg whites
Oven temperature:
180 degrees Celcius
Instructions:
Button
Pour all the ingredients in a bowl and mix it all well and make a ball. Put plastic film around the dough and place it in the fridge over the night.
Button
The next day take out the dough and start the oven at 180 degrees Celsius.
Button
Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
Button
Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.