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Coffee bredele
Coffee bredele
4.1
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These small Alsatian bredele (Christmas cookies) will bring a nice addition to your Christmas cookie jar this year. There are many different bredele so it is tricky to find just one favorite, and maybe these small coffee cookies will become your new favorite. You can prepare them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.

Ingredient List for 12 servings:
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120 gr Sugar
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2 teaspoons Instant coffee powder
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0,5 teaspoon Baking powder
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50 gr Flaked almonds
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2 Egg whites
Oven temperature:
180 degrees Celcius
Instructions:
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Pour all the ingredients in a bowl and mix it all well and make a ball. Put plastic film around the dough and place it in the fridge over the night.
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The next day take out the dough and start the oven at 180 degrees Celsius.
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Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
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Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
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