User Login
Coffee bredele
Coffee bredele
4.1
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These small Alsatian bredele (Christmas cookies) will bring a nice addition to your Christmas cookie jar this year. There are many different bredele so it is tricky to find just one favorite, and maybe these small coffee cookies will become your new favorite. You can prepare them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.

Ingredient List for 12 servings:
Button
120 gr Sugar
Button
2 teaspoons Instant coffee powder
Button
0,5 teaspoon Baking powder
Button
50 gr Flaked almonds
Button
2 Egg whites
Oven temperature:
180 degrees Celcius
Instructions:
Button
Pour all the ingredients in a bowl and mix it all well and make a ball. Put plastic film around the dough and place it in the fridge over the night.
Button
The next day take out the dough and start the oven at 180 degrees Celsius.
Button
Roll out the dough on a baking paper and place it on a baking sheet. Place the dough in the middle of the oven for 10-15 minutes.
Button
Take out the dough from the oven and cut the dough in diamond shapes with a knife. Let the bredele get cold before serving them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.