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This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Ingredient List for 12 servings:
200
gr
Cream cheese Philadelphia
90
gr
Butter
2
Eggs
2
tablespoons
Sour cream
100
gr
Dark chocolate
200
gr
Biscuits rose de Reims
80
gr
Sugar
1
teaspoon
Cacao powder
30
gr
Candied orange peel
Oven temperature:
150 degrees Celsius
Instructions:
Cover the bottom and edges of a rectangular baking form.
Melt the butter in a casserole or in the microwave.
Crush the biscuits in to crumbles and mix it well with the melted butter.
Pour the mixture evenly in the baking form so it covers the bottom, press it so you have a compact cake bottom.
Preheat the oven at 150 degrees Celsius.
Melt the chocolate in a casserole on low heat.
Mix the Philadelphia cheese and the sugar soft with an electrical mixer.
While stirring add the eggs and the sour cream.
Cut the candied orange peel in small pieces.
Stir gently and add the melted chocolate and the Orange jam in the mixture.
Pour the filling on top of the biscuit bottom, and place the baking form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down before taking it out from the form. Sprinkle it with the cacao powder.
Cut the cake in small squares or rectangles, and decorate them with some chocolate bites of your choice.
A selection of recipes from the same country.
This recipe is from
France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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