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French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Ingredient List for 6 servings:
300
gr
Mackerel fillets flavored with citron and white wine
750
gr
Zucchini
30
gr
Bread crumbles
25
gr
Semolina
1
Carrot
4
Eggs
350
gr
Grated emmeltal cheese
2
tablespoons
Olive oil
1
pinch
Salt
1
pinch
Pepper
1
pinch
French herb mix
Oven temperature:
180 degrees Celsius
Instructions:
Grate and cook the zucchini on low heat in a casserole for 10 minutes. Take away from the stow and let cool down.
Drain the water away from the mackerel fillets but keep the liquid for later.
Ina bowl mix all the ingredients except the carroty. Use an electrical blender for this.
Heat up the oven at 180 degrees Celsius.
Peel and slice the carrot in thin slices.
Butter a rectangular baking form. Add half of the fish mixture.
Place the carrot on top of the mixture.
Add the rest of the fish mixture.
Place the terrine in the middle of the oven for 40 minutes. Take out and let cool down. Keep cold until the next day.
A selection of recipes from the same country.
This recipe is from
France
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
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This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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