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French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Ingredient List for 6 servings:
300
gr
Mackerel fillets flavored with citron and white wine
750
gr
Zucchini
30
gr
Bread crumbles
25
gr
Semolina
1
Carrot
4
Eggs
350
gr
Grated emmeltal cheese
2
tablespoons
Olive oil
1
pinch
Salt
1
pinch
Pepper
1
pinch
French herb mix
Oven temperature:
180 degrees Celsius
Instructions:
Grate and cook the zucchini on low heat in a casserole for 10 minutes. Take away from the stow and let cool down.
Drain the water away from the mackerel fillets but keep the liquid for later.
Ina bowl mix all the ingredients except the carroty. Use an electrical blender for this.
Heat up the oven at 180 degrees Celsius.
Peel and slice the carrot in thin slices.
Butter a rectangular baking form. Add half of the fish mixture.
Place the carrot on top of the mixture.
Add the rest of the fish mixture.
Place the terrine in the middle of the oven for 40 minutes. Take out and let cool down. Keep cold until the next day.
A selection of recipes from the same country.
This recipe is from
France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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