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French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Ingredient List for 6 servings:
300
gr
Mackerel fillets flavored with citron and white wine
750
gr
Zucchini
30
gr
Bread crumbles
25
gr
Semolina
1
Carrot
4
Eggs
350
gr
Grated emmeltal cheese
2
tablespoons
Olive oil
1
pinch
Salt
1
pinch
Pepper
1
pinch
French herb mix
Oven temperature:
180 degrees Celsius
Instructions:
Grate and cook the zucchini on low heat in a casserole for 10 minutes. Take away from the stow and let cool down.
Drain the water away from the mackerel fillets but keep the liquid for later.
Ina bowl mix all the ingredients except the carroty. Use an electrical blender for this.
Heat up the oven at 180 degrees Celsius.
Peel and slice the carrot in thin slices.
Butter a rectangular baking form. Add half of the fish mixture.
Place the carrot on top of the mixture.
Add the rest of the fish mixture.
Place the terrine in the middle of the oven for 40 minutes. Take out and let cool down. Keep cold until the next day.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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