User Login
Baguette
Baguette
4.4
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.

Ingredient List for 3 servings:
Button
0,25 teaspoon Yeast
Button
325 gr Room temperature water
Button
1,25 teaspoon Salt
Button
450 gr Flour
Oven temperature:
250 degree Celsius
Instructions:
Button
Pour the yeast in a bowl.
Button
Add the water and stir it together.
Button
Add the flour bit by bit and stir it with a wooden spoon until the dough let go from the sides of the bowl.
Button
Add some flour around the dough in the bowl.
Button
Put some plastic foil over the bowl, and the a towel over the plastic foil.
Button
Put the bowl in the oven without heat for 10-12 hours so it have time to grow.
Button
Take out the dough from the oven and divide it in to 3 parts.
Button
Roll the dough in to 3 baguettes.
Button
Place a baking paper on a baguette baking plate, and then put the baguettes on the form.
Button
Sprinkle some flour over the baguettes.
Button
Put the baguettes in the oven again without heat for 1 hour.
Button
Take out the baguettes from the oven.
Button
Start the oven on 250 degree Celsius, and place on the lower part of the oven a bowl of water.
Button
Right before you put the baguettes in the oven, cut them on the top with long cuts along the baguettes.
Button
Take out the water bowl from the oven.
Button
Spray the baguettes with some water, and put them in the middle of the oven. Spray some water in the oven right before you close it.
Button
After 10 minutes open the oven and spray some more water in it. Then lower the heat to 200 degree Celsius.
Button
Let the baguettes in the oven for another 15-20 minutes.
Button
Take out the baguettes and let the cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
Omelet with ham
Omelet with ham
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
Rabbit with pasta and chanterelles
Rabbit with pasta and chanterelles
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Saffron Buche de Noël
Saffron Buche de Noël
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.