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Eastern lamb cake (lammele)
Eastern lamb cake (lammele)
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The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.

Ingredient List for 8 servings:
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200 gr Flour
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100 gr Sugar
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50 gr Starch
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1 teaspoon Vanilla sugar
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3 Egg
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0,5 teaspoon Baking powder
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5 tablespoons Warm water
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1 teaspoon Icing sugar
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Oven temperature:
180
Instructions:
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Preheat the oven at 180 degree Celsius.
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Separate the egg white from the egg yellow in different bowls.
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Add the warm water in the bowl of egg yellows.
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Add the sugar, and vanilla sugar in the egg yellow and water and whip it to a creamy consistence.
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Whip the egg white to a hard consistence.
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Mix the egg whites and the egg yellow mixtures together very gently with a spatula.
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Pour the flour, the starch and the baking powder though a strainer in the egg mixture, and mix gently with the spatula.
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Butter the lamb baking form, put a lot of butter in the ear of the lamb.
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If you have a form that is divide in 2 pieces, put them together tightly.
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Put the form upside down, and pour the dough in the form.
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Place the form in the middle of the oven for 40 minutes.
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Take out the form and let it cool down in room temperature.
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Take out the cake from the form gently.
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Put it on a serving plate and sprinkle icing sugar on the cake.
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Put a ribbon around the neck of the lamb as decoration.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
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