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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Ingredient List for 6 servings:
500
gr
Camembert cheese
0,5
Onion
200
gr
Bacon
800
gr
Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cook the potatoes, and then slice them in thin slices.
Cut the onion and bacon in thin slices.
Put the potatoes, onion and bacon in layers in an oven form.
Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from
France
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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