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Camiflette
Camiflette
4.3
4 Reviews.
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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.

Ingredient List for 6 servings:
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500 gr Camembert cheese
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0,5 Onion
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200 gr Bacon
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800 gr Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cook the potatoes, and then slice them in thin slices.
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Cut the onion and bacon in thin slices.
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Put the potatoes, onion and bacon in layers in an oven form.
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Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
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Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from France
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
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