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Camiflette
Camiflette
4.3
5 Reviews.
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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.

Ingredient List for 6 servings:
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500 gr Camembert cheese
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0,5 Onion
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200 gr Bacon
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800 gr Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cook the potatoes, and then slice them in thin slices.
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Cut the onion and bacon in thin slices.
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Put the potatoes, onion and bacon in layers in an oven form.
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Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
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Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from France
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
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