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Camiflette
Camiflette
4.3
5 Reviews.
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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.

Ingredient List for 6 servings:
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500 gr Camembert cheese
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0,5 Onion
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200 gr Bacon
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800 gr Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cook the potatoes, and then slice them in thin slices.
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Cut the onion and bacon in thin slices.
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Put the potatoes, onion and bacon in layers in an oven form.
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Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
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Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from France
Blanquette de veau (Veal stew) and rice
Blanquette de veau (Veal stew) and rice
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Tarte flambée (Flammekueche)
Tarte flambée (Flammekueche)
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
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