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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
Ingredient List for 6 servings:
500
gr
Camembert cheese
0,5
Onion
200
gr
Bacon
800
gr
Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cook the potatoes, and then slice them in thin slices.
Cut the onion and bacon in thin slices.
Put the potatoes, onion and bacon in layers in an oven form.
Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from
France
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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