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Camiflette
Camiflette
4.3
5 Reviews.
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This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.

Ingredient List for 6 servings:
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500 gr Camembert cheese
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0,5 Onion
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200 gr Bacon
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800 gr Potatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cook the potatoes, and then slice them in thin slices.
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Cut the onion and bacon in thin slices.
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Put the potatoes, onion and bacon in layers in an oven form.
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Cut the camembert cheese in half so you have 2 round circles. Put the cheese on top of the dish.
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Place the camiflette in the middle of the oven for 30 minutes. Take it out and serve it hot together with a fresh green salad.
A selection of recipes from the same country.
This recipe is from France
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
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