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Vegetable and cheese waffles
Vegetable and cheese waffles
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

Ingredient List for 6 servings:
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250 gr Grated gruyere cheese
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50 gr Potatoes
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50 gr Carrots
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50 gr Sundried tomatoes
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4 tabelspoons Milk
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4 tablespoons Flour
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4 tablespoons Heavy cream
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4 Eggs
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1 teaspoon Olive oil
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Put the tomatoes in the microwave for 1 minute, cut in small pieces.
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Peel and cut the potatoes and carrots in small pieces.
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Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
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Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
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Add the vegetables and the grated cheese in the batter and mix well.
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Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from France
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
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