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Vegetable and cheese waffles
Vegetable and cheese waffles
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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.

Ingredient List for 6 servings:
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250 gr Grated gruyere cheese
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50 gr Potatoes
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50 gr Carrots
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50 gr Sundried tomatoes
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4 tabelspoons Milk
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4 tablespoons Flour
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4 tablespoons Heavy cream
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4 Eggs
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1 teaspoon Olive oil
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Put the tomatoes in the microwave for 1 minute, cut in small pieces.
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Peel and cut the potatoes and carrots in small pieces.
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Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
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Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
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Add the vegetables and the grated cheese in the batter and mix well.
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Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from France
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
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