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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Ingredient List for 6 servings:
250
gr
Grated gruyere cheese
50
gr
Potatoes
50
gr
Carrots
50
gr
Sundried tomatoes
4
tabelspoons
Milk
4
tablespoons
Flour
4
tablespoons
Heavy cream
4
Eggs
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Put the tomatoes in the microwave for 1 minute, cut in small pieces.
Peel and cut the potatoes and carrots in small pieces.
Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
Add the vegetables and the grated cheese in the batter and mix well.
Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from
France
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