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Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
Ingredient List for 6 servings:
250
gr
Grated gruyere cheese
50
gr
Potatoes
50
gr
Carrots
50
gr
Sundried tomatoes
4
tabelspoons
Milk
4
tablespoons
Flour
4
tablespoons
Heavy cream
4
Eggs
1
teaspoon
Olive oil
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Put the tomatoes in the microwave for 1 minute, cut in small pieces.
Peel and cut the potatoes and carrots in small pieces.
Fry the potatoes, tomatoes and carrots in olive oil in a frying pan for 5 minutes, and then let them dry on a paper.
Mix the flour, eggs, milk and heavy cream in a bowl. Add the spices and mix well.
Add the vegetables and the grated cheese in the batter and mix well.
Cook the waffles in a waffle maker and serve warm.
A selection of recipes from the same country.
This recipe is from
France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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