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Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.
Ingredient List for 4 servings:
Pancakes
250
gr
Buckwheat flour
75
gr
Flour
1,5
tablespoon
Salt
750
ml
Water
1
Egg
2
tablespoons
Olive oil
50
gr
Butter
Filling
400
gr
Shrimps
1
Onion
100
gr
Mushrooms
1
Celery
1
tablespoon
Parsley
Sauce
250
ml
Milk
25
gr
Butter
2
tablespoons
Flour
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
180 degrees Celsius
Instructions:
Start to make the pancakes by pouring the 2 flour sorts in a bowl, add the egg and the salt and stir.
Add the water and the olive oil and stir it all together. Let the batter rest in the fridge for 1 hour.
Heat up a frying pan with some butter and pour 100 ml of the batter and fry it on both sides. Continue until all the batter are used.
Time to make the filling by cutting the mushrooms, celery and the shrimps in small pieces, and fry it in a frying pan together with the parsley.
Preheat the oven at 180 degrees Celsius.
Now it is time to make the sauce by melting the butter in a casserole, add the flour and stir together.
Add the milk, salt and pepper, and stir until it gets thicker.
Divide the filling evenly on the pancakes and roll them together. Place them in an oven form.
Pour the sauce over the pancakes and sprinkle the grated cheese as a last layer.
Place the pancakes in the oven for 20 minutes. Take them out and serve them warm.
A selection of recipes from the same country.
This recipe is from
France
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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