User Login
Filled pancakes with shrimps
Filled pancakes with shrimps
3.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.

Ingredient List for 4 servings:
Button Pancakes
Button
250 gr Buckwheat flour
Button
75 gr Flour
Button
1,5 tablespoon Salt
Button
750 ml Water
Button
1 Egg
Button
2 tablespoons Olive oil
Button
50 gr Butter

Button Filling
Button
400 gr Shrimps
Button
1 Onion
Button
100 gr Mushrooms
Button
1 Celery
Button
1 tablespoon Parsley

Button Sauce
Button
250 ml Milk
Button
25 gr Butter
Button
2 tablespoons Flour
Button
1 pinch Salt
Button
1 pinch Pepper

Oven temperature:
180 degrees Celsius
Instructions:
Button
Start to make the pancakes by pouring the 2 flour sorts in a bowl, add the egg and the salt and stir.
Button
Add the water and the olive oil and stir it all together. Let the batter rest in the fridge for 1 hour.
Button
Heat up a frying pan with some butter and pour 100 ml of the batter and fry it on both sides. Continue until all the batter are used.
Button
Time to make the filling by cutting the mushrooms, celery and the shrimps in small pieces, and fry it in a frying pan together with the parsley.
Button
Preheat the oven at 180 degrees Celsius.
Button
Now it is time to make the sauce by melting the butter in a casserole, add the flour and stir together.
Button
Add the milk, salt and pepper, and stir until it gets thicker.
Button
Divide the filling evenly on the pancakes and roll them together. Place them in an oven form.
Button
Pour the sauce over the pancakes and sprinkle the grated cheese as a last layer.
Button
Place the pancakes in the oven for 20 minutes. Take them out and serve them warm.
A selection of recipes from the same country.
This recipe is from France
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Soft almond and chocolate macaroons
Soft almond and chocolate macaroons
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Sauerkraut rolls
Sauerkraut rolls
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.