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Filled pancakes with shrimps
Filled pancakes with shrimps
3.8
2 Reviews.
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Homemade French recipe of filled pancakes, also known as crêpes. It's a lovely combination of shrimp and mushroom filling topped with a creamy sauce and cheese. It makes a great starter by serving it one by one, or a lighter lunch or dinner.

Ingredient List for 4 servings:
Button Pancakes
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250 gr Buckwheat flour
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75 gr Flour
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1,5 tablespoon Salt
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750 ml Water
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1 Egg
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2 tablespoons Olive oil
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50 gr Butter

Button Filling
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400 gr Shrimps
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1 Onion
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100 gr Mushrooms
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1 Celery
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1 tablespoon Parsley

Button Sauce
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250 ml Milk
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25 gr Butter
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2 tablespoons Flour
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1 pinch Salt
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1 pinch Pepper

Oven temperature:
180 degrees Celsius
Instructions:
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Start to make the pancakes by pouring the 2 flour sorts in a bowl, add the egg and the salt and stir.
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Add the water and the olive oil and stir it all together. Let the batter rest in the fridge for 1 hour.
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Heat up a frying pan with some butter and pour 100 ml of the batter and fry it on both sides. Continue until all the batter are used.
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Time to make the filling by cutting the mushrooms, celery and the shrimps in small pieces, and fry it in a frying pan together with the parsley.
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Preheat the oven at 180 degrees Celsius.
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Now it is time to make the sauce by melting the butter in a casserole, add the flour and stir together.
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Add the milk, salt and pepper, and stir until it gets thicker.
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Divide the filling evenly on the pancakes and roll them together. Place them in an oven form.
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Pour the sauce over the pancakes and sprinkle the grated cheese as a last layer.
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Place the pancakes in the oven for 20 minutes. Take them out and serve them warm.
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This recipe is from France
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