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Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Ingredient List for 4 servings:
4
Soft Swedish flatbread
100
gr
Olives without core
100
gr
Philadelphia cheese
100
gr
Ham
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Spread evenly the philadelphia cheese on one side of the breads.
Sprinkle a thin layer of the citron pepper on the cheese.
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Place the ham on the breads.
Cut the olives in half and put them and the arugula on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.
A selection of recipes from the same country.
This recipe is from
Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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