User Login
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread wraps with ham and olives
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.

Ingredient List for 4 servings:
Button
4 Soft Swedish flatbread
Button
100 gr Olives without core
Button
100 gr Philadelphia cheese
Button
100 gr Ham
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
1 pinch Citron pepper
Instructions:
Button
Spread evenly the philadelphia cheese on one side of the breads.
Button
Sprinkle a thin layer of the citron pepper on the cheese.
Button
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Button
Place the ham on the breads.
Button
Cut the olives in half and put them and the arugula on the breads.
Button
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.
A selection of recipes from the same country.
This recipe is from Sweden
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.