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Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Ingredient List for 4 servings:
4
Soft Swedish flatbread
100
gr
Olives without core
100
gr
Philadelphia cheese
100
gr
Ham
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Spread evenly the philadelphia cheese on one side of the breads.
Sprinkle a thin layer of the citron pepper on the cheese.
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Place the ham on the breads.
Cut the olives in half and put them and the arugula on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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