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If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
Ingredient List for 8 servings:
Cake bottom
75
gr
Margarine
200
gr
Graham biscuits
1
tablespoon
Cacao powder
Filling
100
gr
Dark chocolate
100
gr
Milk chocolate with hazelnuts
400
gr
Cream cheese
150
gr
Sugar
3
Eggs
2
teaspoons
Vanilla sugar
Frosting
2
tablespoons
Cacao powder
1
teaspoon
Vanilla sugar
50
gr
Cream cheese
30
gr
Margaring
150
gr
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start to do the bottom by Smash the graham biscuits to crumbled with an hand mixer.
Melt the butter and mix it with the the biscuits. Add the cacao powder and mix well.
Place a baking paper on the bottom of a baking form with removable edges. Press out the biscuitt mixture evenly on the paper.
Put the cake bottom in the middle of the oven for 10 minutes.
Time to do the filling. Start by melting the chocolate on low heat in a casserole.
With an electrical mixer whip the cream cheese, sugar and vanilla sugar very soft. Continue to whip by adding the eggs one by one.
While still wipping add the melted chocolate.
Take out the bottom from the oven. Pour the batter in the cake form and place in the oven for 40 minutes. Take out the cake and let it cool down.
Time to make the frosting. Mix the margarine soft with an electrical mixer. Add the cream cheese and mix it well. While whipping add the cacao powder, icing sugar and vanilla sugar.
Spread evenly the frosting on the cake, and place it cold in the fridge for minimum 4 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
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and homemade recipes from around the world.
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