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Chocolate cheesecake
Chocolate cheesecake
4.8
7 Reviews.
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If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.

Ingredient List for 8 servings:
Button Cake bottom
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75 gr Margarine
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200 gr Graham biscuits
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1 tablespoon Cacao powder

Button Filling
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100 gr Dark chocolate
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100 gr Milk chocolate with hazelnuts
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400 gr Cream cheese
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150 gr Sugar
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3 Eggs
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2 teaspoons Vanilla sugar

Button Frosting
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2 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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50 gr Cream cheese
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30 gr Margaring
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150 gr Icing sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start to do the bottom by Smash the graham biscuits to crumbled with an hand mixer.
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Melt the butter and mix it with the the biscuits. Add the cacao powder and mix well.
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Place a baking paper on the bottom of a baking form with removable edges. Press out the biscuitt mixture evenly on the paper.
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Put the cake bottom in the middle of the oven for 10 minutes.
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Time to do the filling. Start by melting the chocolate on low heat in a casserole.
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With an electrical mixer whip the cream cheese, sugar and vanilla sugar very soft. Continue to whip by adding the eggs one by one.
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While still wipping add the melted chocolate.
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Take out the bottom from the oven. Pour the batter in the cake form and place in the oven for 40 minutes. Take out the cake and let it cool down.
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Time to make the frosting. Mix the margarine soft with an electrical mixer. Add the cream cheese and mix it well. While whipping add the cacao powder, icing sugar and vanilla sugar.
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Spread evenly the frosting on the cake, and place it cold in the fridge for minimum 4 hours.
A selection of recipes from the same country.
This recipe is from Sweden
Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Rhodes island sauce
Rhodes island sauce
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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