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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Ingredient List for 4 servings:
4
0
Soft flatbread
100
gr
Philadelphia cheese
100
gr
Gravad lax
100
gr
Arugula
100
gr
Strong grated cheese
15
ml
Lemon/citron pepper
Instructions:
Spread the philadelphia cheese all over the bread surfaces
Spread a thin layer of the lemon/citron pepper over the cheese
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Spread the cheese and the arugula on the bread
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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