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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Ingredient List for 4 servings:
4
0
Soft flatbread
100
gr
Philadelphia cheese
100
gr
Gravad lax
100
gr
Arugula
100
gr
Strong grated cheese
15
ml
Lemon/citron pepper
Instructions:
Spread the philadelphia cheese all over the bread surfaces
Spread a thin layer of the lemon/citron pepper over the cheese
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Spread the cheese and the arugula on the bread
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from
Sweden
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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