User Login
Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
Button
4 0 Soft flatbread
Button
100 gr Philadelphia cheese
Button
100 gr Gravad lax
Button
100 gr Arugula
Button
100 gr Strong grated cheese
Button
15 ml Lemon/citron pepper
Instructions:
Button
Spread the philadelphia cheese all over the bread surfaces
Button
Spread a thin layer of the lemon/citron pepper over the cheese
Button
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Button
Spread the cheese and the arugula on the bread
Button
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Button
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.