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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Ingredient List for 4 servings:
4
0
Soft flatbread
100
gr
Philadelphia cheese
100
gr
Gravad lax
100
gr
Arugula
100
gr
Strong grated cheese
15
ml
Lemon/citron pepper
Instructions:
Spread the philadelphia cheese all over the bread surfaces
Spread a thin layer of the lemon/citron pepper over the cheese
Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
Spread the cheese and the arugula on the bread
Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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