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Swedish flatbread with salmon
Swedish flatbread with salmon
3.9
7 Reviews.
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Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle

Ingredient List for 4 servings:
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4 0 Soft flatbread
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100 gr Philadelphia cheese
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100 gr Gravad lax
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100 gr Arugula
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100 gr Strong grated cheese
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15 ml Lemon/citron pepper
Instructions:
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Spread the philadelphia cheese all over the bread surfaces
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Spread a thin layer of the lemon/citron pepper over the cheese
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Divide the salmon on the bread, do not have to cover the surfaces of the bread totally
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Spread the cheese and the arugula on the bread
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Roll the bread as a wrap, and then cut them in 6-7 small rolls like a sushi
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Put them on a plate and serve as a starter
A selection of recipes from the same country.
This recipe is from Sweden
Cheese pie (Västerbotten paj)
Cheese pie (Västerbotten paj)
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Swedish semmelkaka
Swedish semmelkaka
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
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