User Login
White Chocolate Cake with Lemon
White Chocolate Cake with Lemon
4.1
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.

Ingredient List for 10 servings:
Button Bottom
Button
120 gr Margarine
Button
180 gr Flour
Button
60 gr Icing sugar
Button
1 Egg yellow

Button Filling
Button
150 gr White chocolate
Button
150 gr Margarine
Button
3 Eggs
Button
150 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
1 Lemon

Button Chocolate ganache
Button
150 gr White chocolate
Button
100 ml Whipe cream

Button Topping
Button
150 ml Whipe cream
Button
10 Marzipan eggs
Button
1 teaspoon Icing sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Start by making the bottom. Preheat the oven at 175 degrees Celsius.
Button
Put the margarine 30 seconds in the microwave. Mix it together with the fluor, and icing sugar. Add the egg yellow and mix quickly.
Button
Let the dough rest in the fridge for 15 minutes.
Button
Take it out and Cover evenly the bottom and edges of a baking form.
Button
Place the bottom in the middle of the oven for 10 minutes. Take it out and let it cool down.
Button
Time to make the filling. Start to clean and grate the peel of the lemon.
Button
Squeeze out 100 ml of the lemon juice.
Button
In a casserole melt the margarine with the white chocolate on low heat. Take away from the stow.
Button
In a bowl, mix together the sugar with the eggs. Add the chocolate and margarine mixture, vanilla sugar, lemon peel and lemon juice, and mix well. Add the flour and mix.
Button
Pour the filling in the bottom and place in the lower part of the oven for 25 minutes. Take out the cake and let it cool down.
Button
Time to do the ganache. Break the chocolate in pieces and place in a bowl.
Button
Pour the whip cream in a casserole and let it reach boiling point. Pour it over the chocolate and stir until the chocolate is melted. Let it cool down.
Button
Pour evenly the ganache over the cake and place the cake cold for 30 minutes.
Button
Before serving the cake, it is time to whip the cream and decorate the cake as you prefer. A nice touch is to sprinkle some icing sugar over the cake as well.
A selection of recipes from the same country.
This recipe is from Sweden
Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Swedish Prince cake
Swedish Prince cake
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
Swedish vacuum cleaner
Swedish vacuum cleaner
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.