User Login
Swedish Chocolate biskvi
Swedish Chocolate biskvi
3.2
61 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.

Ingredient List for 12 servings:
Button Bottom
Button
1 Egg white
Button
150 gr Almond paste

Button Filling
Button
200 ml Vanilla cream
Button
150 gr Margarine
Button
1,5 tablespoon Vanilla sugar
Button
2 tablespoons Icing sugar
Button
1,5 tablespoon Cacao powder

Button Topping
Button
250 gr Dark chocolate
Button
1 tablespoon Rapeesed oil

Oven temperature:
175 degrees Celsius
Instructions:
Button Bottom
Button
Preheat the oven at 175 degrees Celsius.
Button
Mix the almond paste together with the egg white.
Button
Place a baking paper on a baking sheet.
Button
Put the cookie bottoms in the middle of the oven for ten minutes.
Button
Take out the cookies from the oven and take them away from the paper, and let them get cold.

Button Filling
Button
Make a hard vanilla cream, or use a bought on.
Button
Whip the margarine with an electrical mixer, and add bit by bit the vanilla cream in the margarine.
Button
Add the vanilla sugar, icing sugar, and cacao powder in the the filling. Make sure the filling is firm and solid in color.
Button
Add the filling on the flat side of the bottoms. Place the cookies in the fridge for thirty minutes.

Button Topping
Button
Melt the chocolate and the oil, and let it rest ten minutes.
Button
Dip the part of the cookies with the filling on in the melted chocolate. Place them in the fridge for minimum thirty minutes.

A selection of recipes from the same country.
This recipe is from Sweden
White Chocolate Cake with Lemon
White Chocolate Cake with Lemon
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
Vegetarian pie
Vegetarian pie
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Shrimp cheese cake
Shrimp cheese cake
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.