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Swedish Chocolate biskvi
Swedish Chocolate biskvi
3.3
52 Reviews.
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This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.

Ingredient List for 12 servings:
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1 Egg white
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150 gr Almond paste

Button Filling
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200 ml Vanilla cream
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150 gr Margarine
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1,5 tablespoon Vanilla sugar
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2 tablespoons Icing sugar
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1,5 tablespoon Cacao powder

Button Topping
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250 gr Dark chocolate
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1 tablespoon Rapeesed oil

Oven temperature:
175 degrees Celsius
Instructions:
Button Bottom
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Preheat the oven at 175 degrees Celsius.
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Mix the almond paste together with the egg white.
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Place a baking paper on a baking sheet.
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Put the cookie bottoms in the middle of the oven for ten minutes.
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Take out the cookies from the oven and take them away from the paper, and let them get cold.

Button Filling
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Make a hard vanilla cream, or use a bought on.
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Whip the margarine with an electrical mixer, and add bit by bit the vanilla cream in the margarine.
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Add the vanilla sugar, icing sugar, and cacao powder in the the filling. Make sure the filling is firm and solid in color.
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Add the filling on the flat side of the bottoms. Place the cookies in the fridge for thirty minutes.

Button Topping
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Melt the chocolate and the oil, and let it rest ten minutes.
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Dip the part of the cookies with the filling on in the melted chocolate. Place them in the fridge for minimum thirty minutes.

A selection of recipes from the same country.
This recipe is from Sweden
Coffee cake with almond bottom
Coffee cake with almond bottom
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Chocolate cake
Chocolate cake
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Swedish chocolate cake
Swedish chocolate cake
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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