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This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Ingredient List for 12 servings:
Bottom
1
Egg white
150
gr
Almond paste
Filling
200
ml
Vanilla cream
150
gr
Margarine
1,5
tablespoon
Vanilla sugar
2
tablespoons
Icing sugar
1,5
tablespoon
Cacao powder
Topping
250
gr
Dark chocolate
1
tablespoon
Rapeesed oil
Oven temperature:
175 degrees Celsius
Instructions:
Bottom
Preheat the oven at 175 degrees Celsius.
Mix the almond paste together with the egg white.
Place a baking paper on a baking sheet.
Put the cookie bottoms in the middle of the oven for ten minutes.
Take out the cookies from the oven and take them away from the paper, and let them get cold.
Filling
Make a hard vanilla cream, or use a bought on.
Whip the margarine with an electrical mixer, and add bit by bit the vanilla cream in the margarine.
Add the vanilla sugar, icing sugar, and cacao powder in the the filling. Make sure the filling is firm and solid in color.
Add the filling on the flat side of the bottoms. Place the cookies in the fridge for thirty minutes.
Topping
Melt the chocolate and the oil, and let it rest ten minutes.
Dip the part of the cookies with the filling on in the melted chocolate. Place them in the fridge for minimum thirty minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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