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This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Ingredient List for 4 servings:
800
gr
Potatoes
1
Egg
120
gr
Flour
1
teaspoon
Salt
400
ml
Milk
4
tablespoons
Butter
Instructions:
Stir half of the milk with the flour, and then add the rest of the milk. Add the egg and the salt in the mixture.
Peel and grate the potatoes and mix it in the batter.
Heat up a frying pan and fry the pancakes with the butter. Make them thin so they become crispy on the surface.
If you wish you can serve them together with lingonberry jam and fried pork.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
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