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This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Ingredient List for 4 servings:
800
gr
Potatoes
1
Egg
120
gr
Flour
1
teaspoon
Salt
400
ml
Milk
4
tablespoons
Butter
Instructions:
Stir half of the milk with the flour, and then add the rest of the milk. Add the egg and the salt in the mixture.
Peel and grate the potatoes and mix it in the batter.
Heat up a frying pan and fry the pancakes with the butter. Make them thin so they become crispy on the surface.
If you wish you can serve them together with lingonberry jam and fried pork.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
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and homemade recipes from around the world.
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