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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Ingredient List for 10 servings:
1
gr
Saffron
210
gr
Oatmeal
150
gr
Sugar
2
teaspoons
Vanilla sugar
200
gr
Soft butter
1
teaspoon
Heavy cream
6
tablespoons
Grated coconut
Instructions:
With a fork mix the butter together with the sugar and vanilla sugar.
In a casserole heat up the heavy cream together with the saffron and mix together.
Add the saffron mixture and the oat meal with the butter mixture.
Pour the grated coconut in a bowl.
Roll balls of the batter and roll them in the coconut.
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
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