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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Ingredient List for 10 servings:
1
gr
Saffron
210
gr
Oatmeal
150
gr
Sugar
2
teaspoons
Vanilla sugar
200
gr
Soft butter
1
teaspoon
Heavy cream
6
tablespoons
Grated coconut
Instructions:
With a fork mix the butter together with the sugar and vanilla sugar.
In a casserole heat up the heavy cream together with the saffron and mix together.
Add the saffron mixture and the oat meal with the butter mixture.
Pour the grated coconut in a bowl.
Roll balls of the batter and roll them in the coconut.
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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