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Swedish Saffron balls
Swedish Saffron balls
4.5
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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.

Ingredient List for 10 servings:
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1 gr Saffron
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210 gr Oatmeal
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150 gr Sugar
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2 teaspoons Vanilla sugar
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200 gr Soft butter
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1 teaspoon Heavy cream
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6 tablespoons Grated coconut
Instructions:
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With a fork mix the butter together with the sugar and vanilla sugar.
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In a casserole heat up the heavy cream together with the saffron and mix together.
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Add the saffron mixture and the oat meal with the butter mixture.
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Pour the grated coconut in a bowl.
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Roll balls of the batter and roll them in the coconut.
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Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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