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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Ingredient List for 10 servings:
1
gr
Saffron
210
gr
Oatmeal
150
gr
Sugar
2
teaspoons
Vanilla sugar
200
gr
Soft butter
1
teaspoon
Heavy cream
6
tablespoons
Grated coconut
Instructions:
With a fork mix the butter together with the sugar and vanilla sugar.
In a casserole heat up the heavy cream together with the saffron and mix together.
Add the saffron mixture and the oat meal with the butter mixture.
Pour the grated coconut in a bowl.
Roll balls of the batter and roll them in the coconut.
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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