User Login
Swedish Saffron balls
Swedish Saffron balls
4.5
16 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.

Ingredient List for 10 servings:
Button
1 gr Saffron
Button
210 gr Oatmeal
Button
150 gr Sugar
Button
2 teaspoons Vanilla sugar
Button
200 gr Soft butter
Button
1 teaspoon Heavy cream
Button
6 tablespoons Grated coconut
Instructions:
Button
With a fork mix the butter together with the sugar and vanilla sugar.
Button
In a casserole heat up the heavy cream together with the saffron and mix together.
Button
Add the saffron mixture and the oat meal with the butter mixture.
Button
Pour the grated coconut in a bowl.
Button
Roll balls of the batter and roll them in the coconut.
Button
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.