User Login
Swedish Saffron balls
Swedish Saffron balls
4.5
17 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.

Ingredient List for 10 servings:
Button
1 gr Saffron
Button
210 gr Oatmeal
Button
150 gr Sugar
Button
2 teaspoons Vanilla sugar
Button
200 gr Soft butter
Button
1 teaspoon Heavy cream
Button
6 tablespoons Grated coconut
Instructions:
Button
With a fork mix the butter together with the sugar and vanilla sugar.
Button
In a casserole heat up the heavy cream together with the saffron and mix together.
Button
Add the saffron mixture and the oat meal with the butter mixture.
Button
Pour the grated coconut in a bowl.
Button
Roll balls of the batter and roll them in the coconut.
Button
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
Saffron squares with white chocolate
Saffron squares with white chocolate
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Filled pancake roll
Filled pancake roll
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
Korvstroganoff with rice
Korvstroganoff with rice
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.